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Porky Ragu and Fresh Tagliatelle

Porky Ragu and Fresh Tagliatelle

with Mushrooms, Spinach and Garlicky Pesto Ciabatta

Recipe Development Team
Recipe Development TeamUpdated on September 06, 2025
Allergens:
Cereals containing gluten
Egg
Wheat
Milk
Sulphites
Celery
Barley

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

20 grams

Parmigiano Reggiano

(Contains: Milk)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

15 grams

Worcester Sauce

(Contains: Barley, Cereals containing gluten)

80 grams

Sliced Mushrooms

40 grams

Baby Spinach

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 unit(s)

Garlic Clove

32 grams

Fresh Pesto

(Contains: Milk)

Nutritional information

Energy (kJ)3461 kJ
Energy (kcal)827 kcal
Fat39.8 g
of which saturates13.8 g
Carbohydrate73.7 g
of which sugars17.7 g
Dietary Fibre4.4 g
Protein41.1 g
Salt4.19 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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