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Porky Ragu and Fresh Tagliatelle

Porky Ragu and Fresh Tagliatelle

with Mushrooms, Spinach and Garlicky Pesto Ciabatta

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Cereals containing gluten

•Egg

•Wheat

•Milk

•Sulphites

•Celery

•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

20 grams

Parmigiano Reggiano

(Contains: Milk)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten, Barley)

80 grams

Sliced Mushrooms

40 grams

Baby Spinach

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten, Wheat, Barley May contain traces of: Cereals containing gluten, Rye)

1 unit(s)

Garlic Clove

32 grams

Fresh Pesto

(Contains: Milk)

Nutritional information

Energy (kJ)3461 kJ

Energy (kcal)827 kcal

Fat39.8 g

of which saturates13.8 g

Carbohydrate73.7 g

of which sugars17.7 g

Dietary Fibre4.4 g

Protein41.1 g

Salt4.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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