HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Asian Recipes
Prawn Pad Thai

Prawn Pad Thai

with Sweetcorn and Green Beans

Rapid
Read more

Looking for a tasty midweek dinner option? Try cooking up our Prawn Pad Thai in just 20 minutes for a balanced and tasty dinnertime.

Tags:Spicy
Allergens:GlutenEggCrustaceansSoya
Preparation Time20 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pack(s)

Green Beans

1 unit(s)

Spring Onion

1 unit(s)

Garlic Clove

1 unit(s)

Lime

1 tin(s)

Sweetcorn

2 unit(s)

Noodles

(ContainsGluten, Egg)

150 grams

King Prawns

(ContainsCrustaceans)

1 unit(s)

Pad Thai Paste

(ContainsGluten, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)1703 kJ
Energy (kcal)407 kcal
Fat4.0 g
of which saturates1.0 g
Carbohydrate68 g
of which sugars14.0 g
Protein25 g
Salt6.2 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Knife
Saucepan
Sieve
Zester
Frying Pan
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Bring a large pan of water to the boil with 0.5 tsp of salt for the noodles. Trim the green beans then chop in half. Trim the spring onions then slice thinly. Peel and grate the garlic (or use a garlic press). Zest the lime and cut into wedges. Drain the sweetcorn in a sieve.

2

When the saucepan of water is boiling, add the noodles and cook until tender, 4 mins. Drain in a sieve.

3

While the noodles are cooking, heat a drizzle of oil in a large frying pan on high heat. Once hot, add the green beans and stir fry for 2 mins.

4

Add the prawns and sweetcorn and continue stir frying for 3-4 mins, until the beans are tender and the prawns are just cooked. Add the garlic and cook for 1 minute. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

5

Add the pad thai paste, soy sauce, half the lime zest and the noodles to the pan and mix well. Add a splash of water to loosen if you need to. Cook until the noodles are piping hot.

6

Divide the pad thai between plates and top with the spring onion, remaining lime zest and lime wedges. Enjoy!