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Prawn Thai Red Style Curry

Prawn Thai Red Style Curry

with Jasmine Rice, Young Pea Pods and Baby Spinach

Lily StevensUpdated on August 18, 2026

Get 50% off your first box & Free treats for 2 months!

Get 50% off your first box & Free treats for 2 months!

Calories

:

528 kcal

Protein

:

18.4g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Medium Spice

Calorie Smart

Allergens:

Crustaceans

Red chillies give Thai Red its signature colour, as well as its flavour and heat! Here, our Prawn Thai Red Style Curry is loaded with juicy prawns and paired with rice for a taste of a classic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Jasmine Rice

150 grams

King Prawns

(Contains: Crustaceans)

2 unit(s)

Garlic Clove

1 unit(s)

Lime

80 grams

Young Pea Pods

50 grams

Red Thai Style Paste

1 sachet(s)

Thai Style Spice Mix

180 milliliter(s)

Coconut Milk

40 grams

Baby Spinach

Nutrition Values

Energy (kJ)2210 kJ

Energy (kcal)528 kcal

Fat20.4 g

of which saturates14.1 g

Carbohydrate66.8 g

of which sugars4.8 g

Dietary Fibre3.3 g

Protein18.4 g

Cholesterol78 mg

Salt2.1 g

Potassium297.6 mg

Calcium72.1 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Lid

•Garlic Press

•Pan

Cooking Steps

Get Started

1

Boil a half-full kettle.
Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 12-13 mins.
Onced cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep Time

2

Meanwhile, drain the prawns.
Peel and grate the garlic (or use a garlic press).
Cut the lime into wedges.

Add Flavour

3

Heat a drizzle of oil in a frying pan on medium-high heat.
Add the prawns, garlic, pea pods, red Thai style paste and Thai style spice mix to the pan. Fry for 2-3 mins.
Stir in the coconut milk. Bring to the boil, then reduce the heat. Simmer, 3-4 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir in a good squeeze of lime juice.

Dinner's Ready!

4

Share the rice between your serving bowls.
Spoon over the prawn curry.
Top with any remaining lime wedges for squeezing over.

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