Skip to main content
Log in
Log in
Presto Creamy Salmon Linguine

Presto Creamy Salmon Linguine

with Mushrooms and Tenderstem®
Mimi Morley
Mimi MorleyUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
849 kcal
Protein
: 
40.3g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Fish
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Linguine

(Contains: Cereals containing gluten, Wheat)

200 grams

Salmon Fillets

(Contains: Fish)

1 unit(s)

Garlic Clove

80 grams

Tenderstem® Broccoli

80 grams

Sliced Mushrooms

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

100 milliliter(s)

Reserved Pasta Water

Energy (kJ)3553 kJ
Energy (kcal)849 kcal
Fat44.6 g
of which saturates20.1 g
Carbohydrate71.5 g
of which sugars6.6 g
Dietary Fibre5.2 g
Protein40.3 g
Cholesterol80 mg
Salt1.6 g
Potassium159.2 mg
Calcium26.2 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Chopping Board
•Grater
•Knife
•Large Frying Pan
•Colander

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle.

b) Lay the salmon fillets, skin-side down, onto a lined baking tray. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw fish.

c) When the oven is hot, roast the salmon on the top shelf until cooked through, 10-15 mins. IMPORTANT: The fish is cooked when opaque in the middle.

2

a) Pour the boiled water into a large saucepan with 0.5 tsp salt on high heat.

b) Add the pasta and bring back to the boil. Cook until tender, 12 mins.

c) While the pasta cooks, eel and grate the garlic (or use a garlic press).

d) Halve the tenderstem® broccoli widthways.

3

a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the sliced mushrooms.

c) Cook, stirring occasionally, until the mushrooms have browned, 4-5 mins.

4

a) Once the mushrooms have browned, stir in the garlic and cook for 30 secs.

b) When the pasta has 4 mins left, add the broccoli to the same pan and cook for the remaining time.

c) Once the pasta and broccoli are cooked, reserve some of the pasta water (see pantry for amount), then drain in a colander. Drizzle with oil and stir through to prevent it sticking.

5

a) Stir the reserved pasta water, creme fraiche and veg stock paste into the mushrooms, simmer for 2-3 mins. 

b) Add the cooked pasta, broccoli and hard Italian style cheese to the sauce and gently toss to coat.

c) Add another splash of water if the sauce is a bit thick. Season to taste with salt and pepper. 

6

a) Share the mushroom and broccoli linguine between your bowls.

b) Top the pasta with the salmon to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Salmon Recipes
Broccoli Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce

BBQ Beef and Pork Quesadillas Rapidas

with Baby Gem and Tomato Salad

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Teriyaki Chicken Tacos and Chips

with Baby Gem Salad, Rice Vinegar Dressing and Cucumber

Bacon and Butternut Squash Stovetop Risotto

with Chilli Flakes, Lemon and Wild Rocket

Red Thai Style Sweet Potato Curry and Zesty Rice

with Baby Spinach and Peas

Build Your Own: Spiced Pork and Corn Tacos

Put together individually and enjoy together!

Family Favourite Cheesy Beef Chilli Loaded Jacky-P

For Adults: Add Chilli, Soured Cream and Tomato-Rocket Salad

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Chicken alla Cacciatora and Roast Potatoes

with Mushroom, Olives and Green Beans

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Beef Albóndigas and Butter Bean Stew

with Homemade Pan con Tomate

Spanakopita Inspired Sigara Böreği

with Rocket Salad and Chips

Tuscan Ribollita Inspired Soup

with Chickpeas, Sweet Potato, Spinach and Ciabatta Dippers

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Sticky Pork & Apple Burgers and Fennel Slaw

with Chips and Honey-Dijon Dressing

Crispy Chicken and Hot Sauce Burger

with Spiced Chips and Zesty Avocado Salad

Cumberland Sausage and Pesto Roasted Veg Traybake

with Balsamic Dressed Rocket Salad

Kumato Tomato and Goat's Cheese Tart

with Creamy Pesto Base, Balsamic Onions and Wild Rocket