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Easy Prep Pulled Beef Tacos and Sweet Potato Wedges

with Soured Cream, Sweetcorn, Cheese and Fresh Rocket
Recipe Development Team
Recipe Development TeamUpdated on November 19, 2025
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Calories
: 
975 kcal
Protein
: 
46.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Sweet Potato

160 grams

Sweetcorn

280 grams

Slow Cooked Beef

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

10 grams

Chicken Stock Paste

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

20 grams

Wild Rocket

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Wheat, Cereals containing gluten)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)4081 kJ
Energy (kcal)975 kcal
Fat26.7 g
of which saturates12 g
Carbohydrate129.8 g
of which sugars30.9 g
Dietary Fibre15.8 g
Protein46.5 g
Salt4.2 g
Potassium957.6 mg
Calcium81.6 mg
Iron1.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Sieve
•Large Frying Pan

Instructions

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the sweet potatoes into 2cm wide wedges (no need to peel).
  • Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, toss to coat. Spread out in a single layer.
  • Roast on the top shelf until golden, 25-35 mins. Turn halfway through.
  • Meanwhile, drain the sweetcorn.
2
  • When the sweet potato has 10 mins remaining, heat a large frying pan on medium-high heat with a drizzle of oil.
  • Add the beef (discard any juice from the packet), passata, chipotle paste, sugar (see pantry) and chicken stock. Season with salt and pepper. Use a spoon to break up the beef as it cooks. Simmer until thickened, 4-5 mins. IMPORTANT: Ensure the beef is piping hot throughout.
3
  • Pile the tortillas (3 per person) onto a plate. Heat them through in the microwave, 850W: 50 secs / 750W: 1 min, until warm and soft.
  • If you don't have a microwave, pop them into the oven to warm through, 1-2 mins.
  • Lay the tortillas onto your serving plates (3 per person). Top with the rocket, chipotle beef and sweetcorn. Drizzle on the soured cream, crumble on the cheese and scatter over the crispy onions.
  • Serve the sweet potato wedges alongside.

Enjoy!

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