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Quick BBQ Pulled Pork Burger

with Apple Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
165 kcal
Protein
: 
5.2g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Ham Hock

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Burger Buns

1 unit(s)

Apple

30 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Wild Rocket

1 unit(s)

Carrot

64 grams

BBQ Sauce

1 sachet(s)

Mayonnaise

Not included in your delivery

5000 milliliter(s)

Water

Energy (kJ)689 kJ
Energy (kcal)165 kcal
Fat5.8 g
of which saturates3.4 g
Carbohydrate22.8 g
of which sugars7.7 g
Dietary Fibre2.6 g
Protein5.2 g
Salt0.9 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Put the ham hock, BBQ sauce and water (see ingredients for amount) in a small saucepan on medium heat.

Stir and bring to a gentle bubble. Simmer until piping hot and thickened, 6-7 mins.

2

Meanwhile, quarter the apple, remove the core and seeds then slice thinly.

Trim the carrot then grate on the coarse side of your grater (no need to peel).

In a bowl, combine the mayonnaise with half the red wine vinegar and a pinch of salt and pepper.

Add the apple and carrot, toss to combine and set aside.

3

In another large bowl, combine the remaining red wine vinegar with a drizzle of oil and a pinch of salt and pepper.

Add the rocket and toss to coat. Set aside.


4

Preheat your grill to high.

Grate the cheddar cheese.

Cut open the burger buns.

5

Put the base of each burger bun on a baking tray.

Top with the BBQ pork mixture and grated cheese.

Grill until the cheese has melted, 1-2 mins.

6

Divide some of the apple and carrot slaw between the burgers and pop the bun lids on.

Serve the BBQ pulled pork burgers with the rocket salad and any remaining slaw alongside.

Enjoy!

TESTERS: DOES THIS TASTE GROSS? I think it tasted bad, others thought it tasted fine. Opinions please!

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