Quick Butter Chicken Breast Masala
with Tenderstem® Broccoli and Rice
Calories
:
663 kcalProtein
:
42g proteinTotal
:
15 minutesDifficulty
:
Medium Family Friendly
Allergens:
- Milk
Looking for a super quick and tasty midweek dinner option? Try cooking up our Quick Butter Chicken Breast Masala in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Basmati Rice
80 grams
Tenderstem® Broccoli
1 pack(s)
Diced British Chicken Breast
30 grams
Tomato Puree
1 sachet(s)
North Indian Style Spice Mix
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar for the Sauce
100 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Medium Saucepan
•Kettle
•Pan
Instructions
1
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain and pop back in the pan. Cover and set aside.
2
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Cut the Tenderstem® broccoli into thirds.
- Once hot, fry the chicken and broccoli, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
3
- Once the chicken has browned, stir in the tomato puree and North Indian style spice mix.
- Add the sugar and water (see pantry for both).
- Stir in the chicken stock paste.
- Bring to the boil, then turn the heat down slightly. Simmer, 3-4 mins.
4
- Next, stir in the creme fraiche.
- Bring to the boil, then stir in the butter (see pantry). Remove from the heat. IMPORTANT: Cook so there's no pink in the middle.
- Taste and add salt and pepper if needed.
- Serve your curry and rice in bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful curry; some found it a bit bland and suggested adding garlic and onion for more depth.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, with many highlighting the 15-20 minute cooking time.
- Suggestions: Consider reducing the amount of rice and adding naan bread. Some recommend adding garlic, onion, and red pepper for extra flavour.
- Portions: Several noted the chicken portion was small; others found the rice-to-curry ratio unbalanced, wanting more sauce.
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