Rachel, AKA sous chef extraordinaire, AKA the fastest pot-slinger in the west has been on a bit of a jaunt over to the US of A. Craftily disguised as a recipe research trip she spent 3 weeks munching her way through California and has come back with all sorts of inspiration. California’s proximity to Mexico means there is a fantastic Latin influence on the cuisine and this cheeky little recipe proved to be a favourite. We’ll be delving into the extent of her research over the coming weeks, so watch this space!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.