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Red thai duck curry

Recipe Development TeamUpdated on November 04, 2025

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

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Calories

:

675 kcal

Protein

:

52.8g protein

Difficulty

:

Medium

Allergens:

May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 milliliter(s)

Coconut Milk

1 unit(s)

Echalion Shallot

35 grams

Red Thai Style Paste

1 unit(s)

Aubergine

(May contain traces of: Celery)

2 unit(s)

Confit Duck Legs

Nutrition Values

Energy (kJ)2823 kJ

Energy (kcal)675 kcal

Fat45.3 g

of which saturates24 g

Carbohydrate12.4 g

of which sugars5.3 g

Dietary Fibre5.3 g

Protein52.8 g

Salt1.4 g

Potassium284 mg

Calcium17.6 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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