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Red thai duck curry

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

675 kcal

Protein

:

52.8g protein

Difficulty

:

Medium

Allergens:

May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 milliliter(s)

Coconut Milk

1 unit(s)

Echalion Shallot

35 grams

Red Thai Style Paste

1 unit(s)

Aubergine

(May contain traces of: Celery)

2 unit(s)

Confit Duck Legs

Nutritional information

Energy (kJ)2823 kJ

Energy (kcal)675 kcal

Fat45.3 g

of which saturates24 g

Carbohydrate12.4 g

of which sugars5.3 g

Dietary Fibre5.3 g

Protein52.8 g

Salt1.4 g

Potassium284 mg

Calcium17.6 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

2

3

4

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6

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