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Roasted Peppers with Herbed Lamb

Roasted Peppers with Herbed Lamb

and a Cheese Crust (F)

Recipe Development TeamUpdated on October 23, 2023

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40 minutes

Certain foods cannot help but spark nostalgia. When asked about his favourite dish, our chef always looks whimsically into middle distance and talks about his mum’s shepherd’s pie. For others, it might be the taste of strawberry bubblegum and the giddy school day memories that invokes. We recently received a letter from a chap named Marc, who asked if we could recreate a recipe that his mum used to cook on holidays in the south of France. His description pulled on our culinary heart strings so we decided to make it. If there’s something you’d like us to make then send us a nice letter too. We’re suckers for a nice story ;-)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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