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Salami, Cheddar & Avocado Ciabatta Sandwich

Salami, Cheddar & Avocado Ciabatta Sandwich

Serves 2 | with Sun-Dried Tomato Mayo and Rocket
4.0(31)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Calories
665 kcal
Protein
23.6g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Avocado

25 grams

Sun-Dried Tomato Paste

1 pack(s)

Milano Salami

40 grams

Wild Rocket

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)2783 kJ
Energy (kcal)665 kcal
Fat44.6 g
of which saturates15.7 g
Carbohydrate45 g
of which sugars3.1 g
Dietary Fibre5 g
Protein23.6 g
Salt3.4 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Small Bowl

Instructions

Warm the Ciabatta
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the ciabatta. 

b) Halve the ciabatta.

c) If you're using the toaster, toast the ciabatta in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

Prep the Fillings
2

a) Meanwhile, thinly slice the cheese.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.

c) In a small bowl, combine the sun-dried tomato paste and the mayonnaise.

Build your Ciabatta Sandwiches
3

a) Spread the sun-dried tomato mayo over both halves of the warm ciabatta, then share the bases between 2 serving plates.

b) Top the ciabatta bases with the salami, sliced avocado, sliced Cheddar and rocket. Sandwich on the ciabatta lids to finish.

Enjoy!

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