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Roasted Salmon and Creamy Fresh Tagliatelle

with Roasted Broccoli, Peas and Garlic Baguette
Recipe Development Team
Recipe Development TeamUpdated on November 18, 2025
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Calories
: 
1469 kcal
Protein
: 
68.1g protein
Difficulty
: 
Easy
Allergens:
  • Fish
  • Cereals containing gluten
  • Egg
  • Wheat
  • Milk
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Nuts
  • Soya
  • Walnuts
  • Mustard
  • May contain traces of allergens
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Salmon Fillets

(Contains: Fish)

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)

150 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

White Wine Stock Powder

(May contain traces of: Milk, Soya, Mustard, Sulphites, Wheat, Barley, Celery, Cereals containing gluten)

1 sachet(s)

Mixed Herbs

200 grams

Broccoli Florets

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

40 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

1 unit(s)

Lemon

120 grams

Peas

1 bunch(es)

Chives

1 sachet(s)

Caramelised Onion Paste

Energy (kJ)6145 kJ
Energy (kcal)1469 kcal
Fat76.7 g
of which saturates29.2 g
Carbohydrate130.4 g
of which sugars15.3 g
Dietary Fibre15.1 g
Protein68.1 g
Cholesterol120 mg
Salt4.6 g
Potassium0.6 mg
Calcium10.5 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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