Our sausage and bean chilli is a real crowd-pleaser that will be ready to serve on plates in just 10 minutes, meaning a simple dish for those busy weeknights. Crammed with mixed beans - which are a nutrient dense food - and mixed with chopped tomatoes, chilli is a satisfying meal that makes healthy cooking easy. Flavoured with Mexican spice and green chilli, this recipe can certainly pack a punch if you’re into spice. Serve with a dollop of sour cream and get stuck in!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1
Mexican Spice
225
Pork Sausage Meat
(Contains Sulphites, Cereals containing gluten May contain Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)
1
Chicken Stock Powder
1
Green Chilli
1
Finely Chopped Tomatoes with Onion and Garlic
1
Mixed Beans
1
Steamed Basmati Rice
75
Soured Cream
(Contains Milk)
1
Coriander
Heat a splash of oil in a frying pan over medium high heat.When hot, add the sausagemeat and brown all over, 3-4 mins. Break it up with a spoon as it cooks.
Meanwhile, drain and rinse the mixed beans.Roughly chop the coriander (stalks and all).Halve the chilli lengthways, deseed then slice thinly.
When the sausagemeat is browned add the Mexican spice mix and cook for 1 minute.Stir in the chopped tomatoes and chicken stock powder.Simmer until the sausagemeat is cooked through, 5-6 mins.IMPORTANT: The sausagemeat is cooked when no longer pink in the middle.
Cook the rice according to pack instructions.
Stir the beans into the sauce and simmer until piping hot, 1 minute.Taste and add salt and pepper if necessary.Get ready to serve.
Share the rice between your bowls.Spoon the sauce on top of the rice.Finish with a dollop of sour cream, a sprinkle of coriander and for those who like things spicy, some green chilli.Enjoy!