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Sausage and Bean Chilli

Sausage and Bean Chilli

with Easy Rice

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Our sausage and bean chilli is a real crowd-pleaser that will be ready to serve on plates in just 10 minutes, meaning a simple dish for those busy weeknights. Crammed with mixed beans - which are a nutrient dense food - and mixed with chopped tomatoes, chilli is a satisfying meal that makes healthy cooking easy. Flavoured with Mexican spice and green chilli, this recipe can certainly pack a punch if you’re into spice. Serve with a dollop of sour cream and get stuck in!

Allergens:Cereals containing glutenSulphitesMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

225 grams

Pork Sausage Meat

(ContainsCereals containing gluten, Sulphites)

1 pack(s)

Mixed Beans

1 bunch(es)


1 unit(s)

Green Chilli

1 pot(s)

Mexican Spice

1 pack(s)

Finely Chopped Tomatoes with Onion and Garlic

1 sachet

Chicken Stock Powder

1 pack(s)

Steamed Basmati Rice

75 grams

Soured Cream

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2989 kJ
Energy (kcal)715 kcal
Fat31.0 g
of which saturates12.0 g
Carbohydrate68 g
of which sugars15.0 g
Protein35 g
Salt4.38 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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Heat a splash of oil in a frying pan over medium high heat.When hot, add the sausagemeat and brown all over, 3-4 mins. Break it up with a spoon as it cooks.


Meanwhile, drain and rinse the mixed beans.Roughly chop the coriander (stalks and all).Halve the chilli lengthways, deseed then slice thinly.


When the sausagemeat is browned add the Mexican spice mix and cook for 1 minute.Stir in the chopped tomatoes and chicken stock powder.Simmer until the sausagemeat is cooked through, 5-6 mins.IMPORTANT: The sausagemeat is cooked when no longer pink in the middle.


Cook the rice according to pack instructions.


Stir the beans into the sauce and simmer until piping hot, 1 minute.Taste and add salt and pepper if necessary.Get ready to serve.


Share the rice between your bowls.Spoon the sauce on top of the rice.Finish with a dollop of sour cream, a sprinkle of coriander and for those who like things spicy, some green chilli.Enjoy!