Sausage and Bean Chilli
with Easy Rice and Cheese
Looking for a quick and tasty midweek dinner option? Try cooking up our Sausage and Bean Chilli in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150
Basmati Rice
225
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
1
Black Beans
30
Mature Cheddar Cheese
(Contains: Milk)
20
Chipotle Paste
1
Finely Chopped Tomatoes
10
Chicken Stock Paste
Not included in your delivery
1
Sugar for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, heat a drizzle of oil in a frying pan on medium-high heat.
b) Once hot, add the sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat.
a) Meanwhile, drain and rinse the black beans in a sieve.
b) Grate the cheese.
a) When the sausage meat is browned, add the chipotle paste and cook for 1 min.
b) Stir in the chopped tomatoes, sugar for the sauce (see pantry for amount) and the chicken stock paste.
c) Simmer until the sauce is thickened and the sausage meat is cooked through, 5-6 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.
a) Stir the beans into the chilli and simmer until piping hot, 1 min.
b) Taste and add salt and pepper if needed. Add a splash of water if it's a little dry.
a) When ready, fluff up the rice with a fork, then share between your bowls.
b) Spoon the sausage and bean chilli on top and finish with a sprinkling of cheese.
Enjoy!
