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British Recipes

Serrano Ham & Goat's Cheese Charcuterie Board

Serrano Ham & Goat's Cheese Charcuterie Board

Serrano Ham & Goat's Cheese Charcuterie Board

with Pear, Walnuts, Fig Jam and Crostinis | Perfect for sharing

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Come together to share this extra special charcuterie board. Layer homemade ciabatta dippers with Serrano ham, goat's cheese, pear and walnut for a delicious and easy treat.

Allergens:

Gluten

•Milk

•Tree nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Gluten)

6 slice(s)

Serrano Ham

1 unit(s)

Pear

150 grams

Goat's Cheese

(Contains: Milk)

40 grams

Walnuts

(Contains: Tree nuts May contain traces of: Erdnüsse, Sesamsamen, Schalenfrüchte)

80 grams

Fig Jam

Not included in your delivery

1 tbsp

Honey

Nutritional information

Energy (kJ)3271 kJ

Energy (kcal)782 kcal

Fat37.7 g

of which saturates15.7 g

Carbohydrate75.9 g

of which sugars35.2 g

Dietary Fibre5.2 g

Protein38.8 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Bake the Crostinis

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Get Prepped

2

a) Meanwhile, tear each slice of Serrano ham into 2 long strips.

b) Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.

Assemble and Serve

3

a) Place the goat's cheese on your serving platter and drizzle with honey (see pantry for amount).

b) Sprinkle half the walnuts down the centre of the cheese. Pop the fig jam into small sharing bowls.

c) Arrange the Serrano ham, crostinis, fig jam, sliced pear and the remaining walnuts alongside the goat's cheese.

Enjoy!

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