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German Style Serrano Ham Sandwich

German Style Serrano Ham Sandwich

Serves 2 | with Cheese, Onion Marmalade and Tomato
4.0(10)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Calories
414 kcal
Protein
24.2g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

60 grams

Red Leicester

(Contains: Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

4 slice(s)

Serrano Ham

Energy (kJ)1731 kJ
Energy (kcal)414 kcal
Fat16 g
of which saturates8.5 g
Carbohydrate42.4 g
of which sugars12.6 g
Dietary Fibre1.1 g
Protein24.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Baking Tray

Instructions

Bake the Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the baguette onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

Say Cheese
2

a) Meanwhile, thinly slice the red Leicester. 

b) Thinly slice the tomatoes.

c) Once the baguette has cooled slightly, slice it in half lengthways, then spread the onion marmalde over the base.

Arrange and Serve
3

a) Lay the Serrano ham over the base of the baguette. 

b) Top with the slices of cheese, followed by the tomato slices.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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