Slow Roasted Vine Tomato and Goat’s Cheese

We’ve all been there. You’re at the party, you’re starving and you know they’re only going to be serving canapés. So what do you do? Stand by the door to the kitchen and rugby tackle the waiter as soon as he appears with a tray. That’s pretty much the way things went down at the Farm last week when this little number appeared from the kitchen. It’s not like the team aren’t well fed, but the smell of freshly baked pastry and thyme proved a bit too much for some. Serve with caution!