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Slow Roasted Vine Tomato and Goat’s Cheese

Slow Roasted Vine Tomato and Goat’s Cheese

Tart

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We’ve all been there. You’re at the party, you’re starving and you know they’re only going to be serving canapés. So what do you do? Stand by the door to the kitchen and rugby tackle the waiter as soon as he appears with a tray. That’s pretty much the way things went down at the Farm last week when this little number appeared from the kitchen. It’s not like the team aren’t well fed, but the smell of freshly baked pastry and thyme proved a bit too much for some. Serve with caution!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Difficulty levelEasy
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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