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Serrano Ham & Red Leicester Sourdough Baguette

Serrano Ham & Red Leicester Sourdough Baguette

Serves 2 | with Onion Marmalade and Tomato

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

414 kcal

Protein

:

24.2g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Milk
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

It's hard to beat a ham and cheese sandwich. This one is elevated with Red Leicester, smoked ham, sliced tomatoes and onion marmalade, layered inside a soft, organic multigrain baguette.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

60 grams

Red Leicester

(Contains: Milk)

2 unit(s)

Medium Tomato

40 grams

Onion Marmalade

4 slice(s)

Serrano Ham

Nutritional information

Energy (kJ)1731 kJ

Energy (kcal)414 kcal

Fat16 g

of which saturates8.5 g

Carbohydrate42.4 g

of which sugars12.6 g

Dietary Fibre1.1 g

Protein24.2 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the baguette onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

2

a) Meanwhile, thinly slice the red Leicester.

b) Thinly slice the tomatoes.

c) Once the baguette has cooled slightly, slice it in half lengthways, then spread the onion marmalde over the base.

3

a) Lay the Serrano ham over the base of the baguette.

b) Top with the slices of cheese, followed by the tomato slices.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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