Smoked Salmon Bagel
with Dill and Black Pepper Cream Cheese
A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.
Allergens:
Milk
•Sesame
•Cereals containing gluten
•Fish
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
½
Dill
50
Cream Cheese
(Contains: Milk)
1
Cracked Black Pepper
1
Sesame Bagel
(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)
40
Smoked Salmon
(Contains: Fish)
Utensils
•Bowl
Cooking Instructions and Tips
1
a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.
2
a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.
3
a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you. Enjoy!
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