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Smoked Salmon Bagel

Smoked Salmon Bagel

with Dill and Black Pepper Cream Cheese

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A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.

Allergens:MilkSesameCereals containing glutenFish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

½ bunch(es)


50 grams

Cream Cheese


1 sachet

Cracked Black Pepper

1 unit(s)

Sesame Bagel

(ContainsSesame, Cereals containing gluten)

40 grams

Smoked Salmon

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)865 kJ
Energy (kcal)207 kcal
Fat9.0 g
of which saturates5.0 g
Carbohydrate23 g
of which sugars3.0 g
Protein10 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Instructionsarrow up iconarrow up icon
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a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.


a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.


a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you. Enjoy!