Skip to main content
Log in
Log in
Smoked Tofoo Yellow Thai Inspired Curry

Smoked Tofoo Yellow Thai Inspired Curry

with Steamed Brown Basmati Rice & Pak Choi
4.5(425)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
692 kcal
Protein
: 
29.4g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Celery
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Onion

1 unit(s)

Pak Choi

225 grams

Smoked Tofu

(Contains: Soya)

45 grams

Yellow Thai Style Paste

200 milliliter(s)

Coconut Milk

10 grams

Vegetable Stock Paste

(Contains: Celery)

1 pouch(es)

Steamed Brown Basmati Rice

40 grams

Baby Spinach

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

1 pinch

Chilli Flakes

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kcal)692 kcal
Energy (kJ)2895 kJ
Fat43.3 g
of which saturates22.8 g
Carbohydrate44.3 g
of which sugars8.9 g
Dietary Fibre9.8 g
Protein29.4 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

PDF
Prep the Veg
1

Halve, peel and thinly slice the onion. 

Trim the pak choi, then thinly slice widthways.

Fry the Tofu
2

Drain the smoked Tofoo and chop into 2cm cubes. Pat dry with kitchen paper.

Heat a large non-stick frying pan on high heat with a drizzle of oil.

Once hot, add the tofu to the frying pan. Fry until slightly crispy, 8-10 mins. Turn frequently to ensure it doesn’t burn. Season with salt and pepper.

Start the Curry
3

Whilst the tofu cooks, heat a drizzle of oil in another large frying pan on medium-high heat.

When hot, add the onion to the pan and stir-fry until softened, 3-4 mins.

Start the Sauce
4

Add the yellow Thai style paste to the onion and fry until fragrant, 1 min.

Add coconut milk, vegetable stock paste, pak choi and water (2p: 50ml / 4p: 100ml). Stir to combine and simmer, 2-3 mins.

In the meantime, cook the rice according to pack instructions.

Finish the Sauce
5

Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Stir the tofu into the curry. Season with salt and pepper.

 

Serve
6

Serve the rice to one side of your bowls. Season with salt and pepper.

Add the smoked Tofoo yellow Thai inspired curry beside the rice.

Sprinkle over the salted peanuts and garnish with the chilli flakes.

Meal right image

Explore Similar Recipes

Rice Recipes
Onion Recipes
Spinach Recipes
Tofu Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Herby Lemon and Prawn Linguine

with Peas and Parsley

Sweet Potato Coconut Dal

with Cheat's Chapati

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Speedy Sausage Pasta

with Spinach

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad