Skip to main content

Spaghetti Puttanesca

Spaghetti Puttanesca

with Avocado and Rocket Salad

4.5(295)

Recipe Development TeamUpdated on November 04, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

335 kcal

Protein

:

9.2g protein

Total

:

15 minutes

Difficulty

:

Medium

Allergens:

Sulphites
Milk
Egg

For the days that call for pasta, make this 20-minute miracle dish your go-to. Because we’re always looking for ways to save time in the kitchen, we’ve prepared a delicious puttanesca sauce for you to add to fresh cherry tomatoes and garlic. Served with a fresh avocado salad and topped with Italian cheese, this recipe proves that simple is often best! When you can get full on flavour in double quick time, you know you’re onto a winner!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 grams

Spaghetti

15 grams

Honey

1 unit(s)

Avocado

1 unit(s)

Garlic Clove

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

1 bunch(es)

Flat Leaf Parsley

40 grams

Wild Rocket

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

250 grams

Puttanesca Sauce

125 grams

Premium Tomato Mix

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1401 kJ

Energy (kcal)335 kcal

Fat28.2 g

of which saturates7.9 g

Carbohydrate11.1 g

of which sugars9.6 g

Dietary Fibre3.3 g

Protein9.2 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Fill and boil your kettle to use for the pasta

b) Halve the cherry tomatoes.

c) Roughly chop the parsley (stalks and all), peel and grate the garlic (or use a garlic press).

2

a) Heat a splash of oil in a saucepan over medium-high heat.

b) Add half the cherry tomatoes and cook for 2 mins.

c) Add the garlic, cook for 1 minute, then add the Puttanesca sauce.

d) Turn the heat to low and bubble gently until ready to use.

3

a) Pour the water from the kettle into a large pan and add a good pinch of salt.

b) Pop the pan onto high heat and bring back to the boil.

c) Add the spaghetti to the boiling water and cook for 11 mins.

4

a) Meanwhile, halve the avocado, remove the stone, remove the skin and cut the flesh into 2cm chunks and pop them in a bowl.

b) Add the remaining cherry tomatoes and rocket.

c) Mix the balsamic vinegar with the honey and olive oil (see ingredients for amount), set aside.

5

a) When the spaghetti is cooked, drain into a colander.

b) Return to the pan and add the puttanesca sauce, half the parsley and half the hard Italian cheese. Mix well.

6

a) Pour the dressing over your salad just before serving.

b) Toss to coat the leaves.

c) Share the pasta between your bowls.

d) Serve the dressed salad on the side and finish with remaining parsley and cheese.

Meal right image

Explore Similar Recipes

Avocado Recipes

Spaghetti Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Orzo Mac and Cheese

with Sweet Potato, Spinach and Sriracha

Lychee Style Pork in Sweet and Sour Cherry Sauce

with Rice and Pepper

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Chicken Schnitzel and Mushroom Guinness® Gravy

with Chips and Balsamic Dressed Baby Leaf Salad

Mediterranean Style Chicken and Ditali Pasta Salad

with Roasted Chickpeas and Cheese

Yi Mein Inspired Longevity Noodles

with Portobello Mushrooms, Spring Onion and Crispy Onions

Spiced Butternut Wedges and Honey-Harissa Sauce

with Buttery Cabbage and Roasted Potatoes

Smoky Cod and Mexican Style Spiced Sauce

with Bell Pepper, Spinach and Steamed Rice

Curried Sweet Potato and Lentil Pie

with Baby Spinach and Mango Chutney

BBQ Jerk Spiced Halloumi and Couscous Bowl

with Pickled Onion and Charred Veg

Charred Courgette, Pea and Mint Salad

with Greek Style Cheese, Croutons, Pickled Onions and Yoghurt Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Swedish Style Creamy Dill Chicken

with Sautéed Mushrooms, Buttery Cabbage and Mashed Potato

Mediterranean Style Houmous and Beetroot Bowl

with Crispy Chickpeas, Tomato and Croutons

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion, Baby Cucumber and Salad

Weeknight Sticky Honey Pork Rice Bowl

with Pak Choi and Peanuts

Sri Lankan Style Devilled Paneer

with Pepper, Basmati Rice and Homemade Mango Sambol

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad