Speediest Spicy Beef and Spinach Ragu
with Spaghetti, Mushrooms and Cheese0.0(0)
Calories
:
747 kcalProtein
:
50.1g proteinTotal
:
15 minutesDifficulty
:
Medium High Protein
Allergens:
- Cereals containing gluten
- Wheat
- Milk
- Egg
Who'd have thought it would be possible to whip up a ragu in 20 mins? Beef mince provides the rich base flavours for this delicious quick-fix recipe.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
1 carton(s)
Finely Chopped Tomatoes with Onion and Garlic
10 grams
Chicken Stock Paste
30 grams
Tomato Puree
1 pinch
Chilli Flakes
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
½ tsp
Sugar
Instructions
1
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and mushrooms, 4-5 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with ¼ tsp salt on high heat.
- Boil the spaghetti, 8 mins.
3
- Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), tomato puree and chilli flakes (add less if you'd prefer it milder).
- Stir together. Simmer, 5-6 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle.
4
- Once cooked, add the spaghetti to the sauce.
- Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
- Serve the pasta in bowls. Sprinkle with the remaining cheese.
