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Speedy Bulgogi Chicken Breast Noodles

Speedy Bulgogi Chicken Breast Noodles

with Green Beans and Sesame Seeds
4.0(428)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
538 kcal
Protein
: 
44.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

150 grams

Green Beans

2 nest(s)

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2249 kJ
Energy (kcal)538 kcal
Fat7.6 g
of which saturates1.6 g
Carbohydrate68.3 g
of which sugars20.6 g
Protein44.6 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Quick Prep
2
  • Meanwhile, trim and halve the green beans.
  • Next, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the noodles and green beans, 4 mins.
  • Once cooked, drain and run under cold water.
Sauce Time
3
  • When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
  • Simmer, 1-2 mins.
  • Mix in the cooked noodles and beans. Add another splash of water if needed. 
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Sprinkle over the sesame seeds.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found the sauce too strong or salty. Consider adjusting seasoning to personal preference.
  • Ease of prep: Praised for being quick and easy to make, ideal for busy weeknights. Some found it simple enough for children to cook independently.
  • Suggestions: Try adding broccoli or another vegetable for variety. Consider reducing sesame seeds and adding chilli flakes for extra heat.
  • Portions: Some felt the portion size was small or unbalanced, particularly noting a desire for more chicken or vegetables.
AI-generated from customer reviews
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