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Speedy Bulgogi Chicken Breast Noodles

Speedy Bulgogi Chicken Breast Noodles

with Green Beans and Sesame Seeds
4.0(428)
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2024
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Get 50% off 1st box + free for 3 months!
Calories
: 
538 kcal
Protein
: 
44.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

150 grams

Green Beans

2 nest(s)

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2249 kJ
Energy (kcal)538 kcal
Fat7.6 g
of which saturates1.6 g
Carbohydrate68.3 g
of which sugars20.6 g
Protein44.6 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Quick Prep
2
  • Meanwhile, trim and halve the green beans.
  • Next, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the noodles and green beans, 4 mins.
  • Once cooked, drain and run under cold water.
Sauce Time
3
  • When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
  • Simmer, 1-2 mins.
  • Mix in the cooked noodles and beans. Add another splash of water if needed. 
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Sprinkle over the sesame seeds.
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