Speedy Bulgogi Chicken Noodles
with Green Beans and Sesame Seeds
Looking for a super quick and tasty midweek dinner option? Try cooking up our Speedy Bulgogi Chicken Noodles in just 15 minutes for a delicious and speedy meal.
Tags:
Family Friendly
•High Protein
•New
Allergens:
Egg
•Gluten
•Soja
•Sesamzaad
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
Diced British Chicken Thigh**
150 grams
Green Beans**
2 nest(s)
Egg Noodle Nest
100 grams
Bulgogi Sauce
25 milliliter(s)
Soy Sauce
15 grams
Sriracha Sauce
5 grams
Roasted White Sesame Seeds
Not included in your delivery
50 milliliter(s)
Water
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, trim and halve the green beans.
- Next, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles and green beans, 4 mins.
- Once cooked, drain and run under cold water.
3
- When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
- Simmer, 1-2 mins.
- Mix in the cooked noodles and beans. Add another splash of water if needed.
4
- Share the noodles between your bowls.
- Sprinkle over the sesame seeds.
More delicious recipes with similar ingredients
Sticky Chicken Noodle Stir-Fry
with Carrot, Onion and Green Beans
Chicken Korma Style Curry
with Green Beans, Peas and Basmati Rice
Quick Fragrant Pork and Mushroom Stir-Fry
with Pak Choi and Rice
Teriyaki Pork Stir-Fry
with Young Pea Pods, Carrot, Egg Noodles and Peanuts
Speedy Teriyaki Sesame Chicken
with Baby Corn, Green Beans and Basmati Rice
Chicken and Plum Stir-Fry
with Pak Choi, Noodles and Peanuts
Crispy Serrano Ham Topped Pesto Penne
with Green Beans and Spinach
Sticky Hoisin Glazed Pork Steaks on Zesty Rice
with Stir-Fried Garlic Sesame Veg and Sriracha Mayo
Pan-Fried Teriyaki Sea Bass
with Jasmine Rice, Roasted Broccoli and Young Pea Pods
Spiced Chicken on Baked Thai Style Rice
with Green Veg, Sweet Chilli Drizzle and Peanuts
Herby Breaded Chicken Breast
with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Pork Steak in Teriyaki Sauce
with Apple Sesame Slaw and Jasmine Rice
Ultimate Coconut Chicken and King Prawn Laksa
with Egg Noodles, Baby Corn and Young Pea Pods
Halloumi and Mango Chutney Masala
with Peas, Green Beans and Basmati Rice
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®