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Speedy Cheesy Spinach & Ricotta Ravioli

Speedy Cheesy Spinach & Ricotta Ravioli

Serves 2 | with Apple Slices
4.5(4)
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
: 
601 kcal
Protein
: 
22g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Egg
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

80 grams

Mature Cheddar Cheese

(Contains: Milk)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

2 unit(s)

Apple

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

Energy (kJ)2513 kJ
Energy (kcal)601 kcal
Fat34.5 g
of which saturates20.1 g
Carbohydrate51.2 g
of which sugars16.5 g
Dietary Fibre3 g
Protein22 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Medium Saucepan
•Chopping Board
•Colander
•Knife

Cooking Instructions and Tips

1

a) Boil a full kettle. Meanwhile, grate the cheese.

b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.

c) Add the ravioli and cook until tender, 3 mins.

2

a) While the pasta boils, quarter, core and slice the apples (no need to peel).

b) Once cooked, drain the pasta in a colander and return to the pan off the heat. 

3

a) Add the creme fraiche, vegetable stock paste and three quarters of the cheese, then stir to melt the cheese, 1-2 mins.

b) Divide the pasta between 2 serving bowls and scatter over the remaining cheese.

c) Serve the apple slices on the side.

Enjoy!

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