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Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on February 25, 2026
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Calories
: 
495 kcal
Protein
: 
40.4g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

Diced British Chicken Breast

½ unit(s)

Lime

120 grams

Sliced Mushrooms

40 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Honey

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2070 kJ
Energy (kcal)495 kcal
Fat3.5 g
of which saturates1.2 g
Carbohydrate72.3 g
of which sugars24.1 g
Dietary Fibre4.8 g
Protein40.4 g
Salt4 g
Potassium226.8 mg
Calcium1.8 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Cook the Noodles
1

a) Boil a full kettle. Trim the green beans, then cut into thirds.

b) Pour the boiled water into a saucepan on high heat with ½ tsp salt.

c) Add the noodles and cook until tender, 4 mins.

d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Fry the Chicken
2

a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the diced chicken and green beans. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

c) Fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Finish the Prep
3

a) Meanwhile, cut the lime into wedges (see ingredients for amount). 

Bring on the Veg
4

a) Once the chicken is browned, add the sliced mushrooms to the chicken pan.

b) Stir-fry for 5-6 mins more.

Sauce Things Up
5

a) Stir the cooked noodles into the pan along with the ketjap manis, soy sauce, honey and ketchup (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Squeeze in some lime juice from a lime wedge and stir-fry until everything's piping hot and the chicken is cooked through, 2-3 mins more. IMPORTANT: The chicken is cooked when no longer pink in the middle.

c) Add a splash of water if you feel it needs it.

Finish and Serve
6

a) When your stir-fry is ready, share between your bowls.

b) Serve with the remaining lime wedges alongside for squeezing over.

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