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Speedy Chicken Tikka Masala

Speedy Chicken Tikka Masala

with Basmati Rice and Spinach
4.0(2k)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 12, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
711 kcal
Protein
: 
41.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Tikka Masala Paste

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

150 grams

Basmati Rice

260 grams

Diced British Chicken Breast

40 grams

Baby Spinach

Not included in your delivery

150 milliliter(s)

Water for the Curry

½ tsp

Sugar

20 grams

Butter

Energy (kJ)2975 kJ
Energy (kcal)711 kcal
Fat28.2 g
of which saturates13.9 g
Carbohydrate70.3 g
of which sugars8.1 g
Protein41.7 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Medium Saucepan
•Kettle

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • While it boils, pop a frying pan on medium-high heat.
  • Add the tikka masala paste, tomato puree, creme fraiche, chicken stock paste, sugar and water (see pantry for both). Stir to combine and bring to the boil.
  • Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
Poach It
2
  • Meanwhile, stir the chicken into the frying pan. Bring to the boil and lower the heat.
  • Simmer, 10-12 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Once the rice is cooked, drain, pop back in the pan and cover.
Spinach Time
3
  • When the chicken is cooked, add the spinach in handfuls so it’s piping hot, 1-2 mins.
  • Remove from the heat. Stir in the butter (see pantry) until melted.
Dinner's Ready!
4

  • Share the rice and curry between your bowls.

  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, though some found it too salty or intense; a few suggested adding mango chutney for balance.
  • Ease of prep: Consistently praised as quick and simple to prepare, living up to its "speedy" name.
  • Suggestions: Consider adding onions, peppers, or mushrooms for more substance; some found browning the chicken first improved texture.
  • Portions: Several noted the curry sauce was a bit scant; adding extra vegetables helped stretch the meal.
  • Texture: Some found the sauce grainy or powdery; simmering longer or adjusting technique might help smooth it out.
AI-generated from customer reviews
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