Skip to main content
Log in
Log in
Speedy Chipotle Beef and Veg Chilli

Speedy Chipotle Beef and Veg Chilli

with Rice and Soured Cream
4.0(10)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
743 kcal
Protein
: 
42.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

1 carton(s)

Mixed Beans

30 grams

Tomato Puree

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Chipotle Paste

40 grams

Baby Spinach

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Sauce

Energy (kJ)3109 kJ
Energy (kcal)743 kcal
Fat23.7 g
of which saturates11.2 g
Carbohydrate90.7 g
of which sugars10.9 g
Dietary Fibre3.2 g
Protein42.8 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Sieve
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Rice
2
  • Meanwhile, pour the boiling water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, drain and rinse the beans in a sieve.
Flavour Town
3
  • Add the tomato puree to the mince. Cook, 1 min.
  • Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
  • Bring to the boil and simmer, 3-4 mins. Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. 
  • Remove from the heat. Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the beef and veg chilli.
  • Drizzle over the soured cream.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish a bit lacking in flavour and suggested adding extra spices for more taste.
  • Ease of prep: Children enjoyed the meal, even those who typically don't like mushrooms.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Tomato Recipes
Rice Recipes
Mince Recipes
Spinach Recipes
Beef Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Sweet Potato Coconut Dal

with Cheat's Chapati

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Parsnip

Indonesian Style Coconut Chicken Curry

with Baby Corn, Green Beans and Zesty Rice

Spiced Chicken and Caramelised Onion Couscous Salad

with Lemon Dressing, Greek Style Cheese and Garden Veg

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese

Red Thai Style Curry and Vegetable Gyoza

with Jasmine Rice, Carrot, Pea Pods and Lime

Super Quick Beef and Pea Rogan Josh

with Green Pepper, Bulgur and Yoghurt

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Easy Cheesy Beef Ragu Loaded Ciabattas

with Baby Gem and Carrot Ribbon Salad

Quick Cheesy Harissa Chickpea Taquitos

with Avocado and Baby Leaf Salad

Beef & Pork Hachis Parmentier

with Cheese and Easy Garlic Peas

Comforting Coronation Chicken Curry

with Easy Rice, Peas and Green Beans

Braised Pork Mince & Cōng Yóu Bǐng Inspired Pancakes

with Cabbage and Mushrooms

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Tenderstem® and Pickled Slaw

Grilled Guinness® Mac & Cheese

with Leeks, Chives and Balsamic Dressed Baby Leaves

Jiangsu Style Red Braised Pork Meatballs

with Sticky Oyster Sauce Glaze and Stir-Fried Veg

Korean Style Chicken and Ginger Pickled Salad

with Gochujang-Honey Dressing and Chips

Ireland's Favourite Spice Bag Inspired Chips

with Teriyaki Sausage, Pickled Slaw, Tenderstem® and Sriracha Mayo

Fuss-Free Hoisin Chicken Thigh Traybake

with Spiced Sesame Roast Potatoes, Asparagus and Tenderstem® Broccoli

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Crispy Smashed Sprout Caesar Style Salad

with Garlic Butter, Dried Cranberries, Ciabatta Croutons and Baby Gem