Speedy Creamy Chorizo and Sweetcorn Pasta

a) While the pasta cooks, drain the sweetcorn in a sieve.

b) Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

c) Peel and grate the garlic (or use a garlic press).

a) Heat a drizzle of oil in a large frying pan on high heat.

b) Once hot, add the chorizo, pepper and sweetcorn to the pan. Fry, stirring occasionally, until starting to brown, 5-7 mins.

c) Once browned, lower the heat to medium.

a) Stir in the garlic and cook for 30 secs.

a) Once the garlic is fragrant, add the creme fraiche and water for the sauce (see pantry for amount) to the pan.

b) Bring to the boil, stirring, then remove from the heat.

c) Mix in half the grated hard Italian style cheese. Season to taste with salt and pepper.