Speedy Creamy Chorizo & Sweetcorn Pasta

a) Meanwhile, drain the sweetcorn in a sieve.
b) Halve, peel and chop the red onion into small pieces.
c) Peel and grate the garlic (or use a garlic press).

a) Put a large frying pan on high heat (no oil).
b) Once hot, add the chorizo and sweetcorn to the pan.
c) Fry until both the chorizo and sweetcorn are starting to brown, 4-5 mins, stirring occasionally. Once browned, lower the heat to medium.

a) Add the onion to the pan. Cook until softened, 3-4 mins, stirring occasionally.
b) Stir in the garlic and cook for 30 secs.
c) Stir in the spinach a handful at a time until wilted and piping hot, 1-2 mins.

a) Once the spinach has wilted, add the creme fraiche and water for the sauce (see ingredients for amount) into the pan.
b) Bring to the boil, then remove from the heat.
c) Mix in half the hard Italian style cheese. Season to taste with salt and pepper.