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Mexican Recipes

Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese and Salad

Get 50% off 1st box + free dessert for life!

¡Vamos! These speedy Spiced BBQ Pork Quesadillas Rapidas are ready in under 25 minutes. Sandwiched together with a meaty pork filling and plenty of cheese, these quesadillas are a Mexican inspired favourite.

Tags:

Family Friendly

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Pork Mince

1 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

32 grams

BBQ Sauce

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

1 unit(s)

Baby Gem Lettuce

Not included in your delivery

2 tbsp

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3513 kJ

Energy (kcal)840 kcal

Fat45.3 g

of which saturates15.4 g

Carbohydrate69.2 g

of which sugars13.4 g

Dietary Fiber8.6 g

Protein37.1 g

Salt2.41 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Garlic Press

•Grater

•Baking Tray

Instructions

Time to Fry

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the bell pepper and discard the core and seeds. Chop into roughly 1cm pieces.

c) Heat a drizzle of oil in a large frying pan on medium-high heat.

d) Once hot, add the pork mince and chopped pepper. Fry until browned, 5-6 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Quick Prep

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Grate the cheese.

c) Once the pork is cooked, drain and discard any excess fat, then season with salt and pepper. IMPORTANT: The pork is cooked when no longer pink in the middle.

Spice Things Up

3

a) Add the garlic, tomato puree, Central American style spice mix and water for the sauce (see pantry for amount) to the pan. Cook, stirring to combine, 1 min.

b) Stir the BBQ sauce into the pan and mix well.

c) Season with salt and pepper, then remove from the heat.

Make your Quesadillas

4

a) Lay the tortillas (3 per person) onto a lightly oiled baking tray.

b) Spoon the pork filling onto one half of each tortilla and top with the cheese.

c) Fold the other side over to make a semi-circle. Press down to keep together.

Ready, Steady, Bake

5

a) Rub each quesadilla with a little oil, then bake on the top shelf of your oven until golden, 4-6 mins.

b) Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Finish and Serve

6

a) Once ready, transfer the quesadillas to your plates.

b) Serve the lettuce on the side. Drizzle over a splash of oil.

c) Serve the mayo (see pantry for amount) alongside for dipping.

Enjoy!

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