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Spiced Crispy Prawn Bites

Serves 2 | with Roasted Garlic Mayo and Chive Dip
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
310 kcal
Protein
: 
13g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

150 grams

King Prawns

(Contains: Crustaceans)

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tbsp

Plain Flour

1 unit(s)

Egg for Binding

(Contains: Egg)

1 tbsp

Oil for the Breadcrumbs

Energy (kJ)1297 kJ
Energy (kcal)310 kcal
Fat13.5 g
of which saturates1.5 g
Carbohydrate28 g
of which sugars1.3 g
Dietary Fibre1.9 g
Protein13 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Plate
•Sieve
•Medium Bowl
•Baking Tray
•Aluminum Foil
•Chopping Board
•Small Bowl
•Knife

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Pop onto a lined baking tray and set aside for now.

c) Drain the prawns, then pop onto a plate and pat dry with a paper towel.

d) Add the prawns and the plain flour (see pantry for amount) to a medium bowl. Toss to coat the prawns in the flour, ensuring they're completely coated.

e) Crack the egg (see pantry for amount) into a separate medium bowl and whisk.

2

a) In a separate medium bowl, combine the breadcrumbs, Central American style spice mix, 0.25 tsp salt and the oil for the breadcrumbs (see pantry for amount). Season with pepper.

b) Add the flour coated prawns to the bowl of egg and mix to coat well.

c) Dip the prawns into the spiced breadcrumbs, ensuring they're completely coated, then transfer to the tray with the garlic parcel.

d) Pop on the top shelf of your oven to cook until the prawns are crisp and golden and the garlic is soft, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

3

a) While the prawns bake, finely chop the chives (use scissors if easier).

b) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

c) In a small bowl, mix the mashed garlic with the mayo and two thirds of the chives. Season with salt and pepper.

d) Once the prawns are cooked, transfer them to a serving platter and sprinkle over the remaining chives. 

e) Serve alongside your roasted garlic mayo to finish.

Enjoy! 

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