Spicy Pork and Spinach Ragu

Name: Spicy Pork and Spinach Ragu with Spaghetti and Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 225 grams British Pork and Oregano Sausage Meat; 40 grams Grated Hard Italian Style Cheese; 40 grams Baby Spinach; 180 grams Spaghetti; 1 carton(s) Finely Chopped Tomatoes with Onion and Garlic; 10 grams Chicken Stock Paste; 30 grams Tomato Puree; 1 pinch Chilli Flakes; ½ tsp Sugar

with Spaghetti and Cheese

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Who'd have thought it would be possible to whip up a ragu in 20 mins? Our sausage suppliers have created a Tuscan spiced sausage meat to provide the rich base flavours for this delicious quick-fix recipe. Bish, bash, bosh - a few bits to chop and you’ve got a showstopper on the table. When you can get full on flavour in double quick time, you know you’re onto a winner. Enjoy!

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyMedium

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains Cereals containing gluten, Sulphites May contain Soya, Celery, Sulphites, Cereals containing gluten, Milk, Nuts, Fish, Egg, Mustard)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

40 grams

Baby Spinach

180 grams

Spaghetti

(Contains Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

Nutritional information

Energy (kJ)3747 kJ

Energy (kcal)895 kcal

Fat36.2 g

of which saturates15.3 g

Carbohydrate97.2 g

of which sugars19.4 g

Protein44.4 g

Salt5.62 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sausage meat, 4-5 mins.
Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
Boil the spaghetti, 8 mins.

Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), chilli flakes and tomato puree to the sausage meat.
Stir together. Simmer, 5-6 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle.

Once cooked, add the spaghetti to the sauce.
Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
Serve the pasta in bowls sprinkled with the remaining cheese.
Enjoy!