Spinach and Ricotta Filled Pasta
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Spinach and Ricotta Filled Pasta

Allergens:
Milk
•Egg
•Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

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Nutritional information

Energy (kJ)1119 kJ
Energy (kcal)268 kcal
Fat7.8 g
of which saturates3.8 g
Carbohydrate38.8 g
of which sugars5.8 g
Protein9.8 g
Salt1.63 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions