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Spinach and Ricotta Filled Pasta

Recipe Development TeamUpdated on November 04, 2025

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Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

Nutritional information

Energy (kJ)1119 kJ

Energy (kcal)268 kcal

Fat7.8 g

of which saturates3.8 g

Carbohydrate38.8 g

of which sugars5.8 g

Dietary Fibre2 g

Protein9.8 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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