Sri Lankan Mahi Mahi Coconut Curry
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Sri Lankan Mahi Mahi Coconut Curry

Sri Lankan Mahi Mahi Coconut Curry

with Fine Green Beans

.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
DifficultyEasy
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions