Sriracha Bulgogi Beef Noodles
with Carrot and Green Beans
- Egg
- Cereals containing gluten
- Soya
This Sriracha Bulgogi Beef Noodles is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
80 grams
Green Beans
2 unit(s)
Garlic Clove
1 unit(s)
Carrot
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
150 grams
Bulgogi Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Sriracha Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/2 tsp salt.
b) Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press).
c) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2cm thick.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and carrot. Season with salt and pepper. Fry until the beef has browned and carrot is tender, 4-5 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, add the green beans and noodles to the pan of boiling water.
b) Simmer until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.
a) Once the beef mince has browned, stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the bulgogi sauce, soy sauce, sriracha (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Bring to the boil and simmer until slightly reduced, 1-2 mins.
a) Add the cooked noodles and green beans to the beef.
b) Toss to coat and simmer until piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
a) Share your bulgogi beef noodles between bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish; some found it a bit sweet or salty. Consider adjusting seasoning to taste.
- Ease of prep: Quick and simple to prepare, making it a great option for busy weeknights or family cooking.
- Suggestions: Add more vegetables for variety and nutrition. Consider swapping green beans for peppers, mushrooms, or baby corn.
- Portions: Some found the noodle portions small; consider adding extra noodles or vegetables to bulk up the meal.
- Protein options: While many enjoyed the beef, some suggested trying it with chicken or pork for variety.
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