Minute Steak Ciabatta with Fried Potatoes

Minute Steak Ciabatta with Fried Potatoes

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Sometimes, only a steak sandwich will do. This comfort food of the highest order, and it tastes delicious. Made with flash-in-the-pan steaks and topped with a sweet and spicy mustard dressing, our steak sandwich with fried potatoes is the perfect mid-week recipe.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time10 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 punnet(s)

Baby Plum Tomatoes

1 block(s)

Cheddar Cheese


2 block(s)


(ContainsGluten, Soya)

1 tbsp

Olive Oil for the dressing

1 sachet



1 pack(s)

Pre-Cooked Baby Potatoes

4 steak

Beef Sizzler Steaks

1 bag(s)


1 pot(s)

Onion Marmalade

Not included in your delivery

1 pot(s)

Dijon Mustard

(ContainsMustard, Sulphites)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3243 kJ
Energy (kcal)775 kcal
Fat24.0 g
of which saturates6.0 g
Carbohydrate89 g
of which sugars23.0 g
Protein49 g
Salt1.58 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Baking Tray
Frying Pan
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. Heat a drizzle of oil in a large frying pan on high heat. Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins. Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. Coarsely grate the cheese. Halve the ciabattas like a sandwich.


Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. Mix the other half of the mustard with the mayonnaise and season with salt and pepper. Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.


Pop the frying pan back on heat, heat a drizzle of oil. Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare. IMPORTANT: The steak is safe to eat when the outside is cooked. Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo. Top with the cheese, some of the salad and add the top of the ciabatta. Serve with the fried potatoes and any remaining salad alongside. Enjoy!