Minute Steak Ciabatta with Fried Potatoes
Three Steps | Ready in 10
Sometimes, only a steak sandwich will do. This comfort food of the highest order, and it tastes delicious. Made with flash-in-the-pan steaks and topped with a sweet and spicy mustard dressing, our steak sandwich with fried potatoes is the perfect mid-week recipe.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4
Beef Sizzler Steaks
125
Baby Plum Tomatoes
2
Ciabatta
40
Onion Marmalade
30
Mature Cheddar Cheese
(Contains Milk)
40
Wild Rocket
300
Pre-Cooked Baby Potatoes
1
Dijon Mustard
1
Mayonnaise
Not included in your delivery
1
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Heat a drizzle of oil in a large frying pan on high heat. Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins. Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. Coarsely grate the cheese. Halve the ciabattas like a sandwich.
Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. Mix the other half of the mustard with the mayonnaise and season with salt and pepper. Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.
Pop the frying pan back on heat, heat a drizzle of oil. Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare. IMPORTANT: The steak is safe to eat when the outside is cooked. Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo. Top with the cheese, some of the salad and add the top of the ciabatta. Serve with the fried potatoes and any remaining salad alongside. Enjoy!
