Minute Steak Ciabatta with Fried Potatoes

Name: Minute Steak Ciabatta with Fried Potatoes Three Steps | Ready in 10
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 4 Beef Sizzler Steaks; 125 Baby Plum Tomatoes; 2 Ciabatta; 40 Onion Marmalade; 30 Mature Cheddar Cheese; 40 Wild Rocket; 300 Pre-Cooked Baby Potatoes; 1 Dijon Mustard; 1 Mayonnaise; 1 Olive Oil for the Dressing

Three Steps | Ready in 10

Recipe Development TeamPublished on January 03, 2020

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Sometimes, only a steak sandwich will do. This comfort food of the highest order, and it tastes delicious. Made with flash-in-the-pan steaks and topped with a sweet and spicy mustard dressing, our steak sandwich with fried potatoes is the perfect mid-week recipe.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

Beef Sizzler Steaks

125

Baby Plum Tomatoes

Ciabatta

Onion Marmalade

Mature Cheddar Cheese

(Contains: Milk)

Wild Rocket

300

Pre-Cooked Baby Potatoes

Dijon Mustard

Mayonnaise

Not included in your delivery

Olive Oil for the Dressing

Nutritional information

Energy (kcal)775 kcal

Energy (kJ)3243 kJ

Fat24 g

of which saturates6 g

Carbohydrate89 g

of which sugars23 g

Protein49 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Grater

•Knife

•Bowl

•Baking Tray

•Grill Pan

Cooking Instructions and Tips

Preheat your oven to 200°C. Heat a drizzle of oil in a large frying pan on high heat. Add the potatoes and fry, stirring occasionally, until golden brown, 7-8 mins. Season with plenty of salt and pepper. Meanwhile, halve the tomatoes. Coarsely grate the cheese. Halve the ciabattas like a sandwich.

Mix half the mustard with the olive oil (see ingredients for amount) in a large mixing bowl and season with salt and pepper. Mix the other half of the mustard with the mayonnaise and season with salt and pepper. Pop the potatoes on a baking tray with the halved ciabattas and pop in the oven for 2-3 mins.

Pop the frying pan back on heat, heat a drizzle of oil. Season the steaks with salt and pepper. Once hot, lay the steaks in the pan and brown for 45 seconds on each side, for medium rare. IMPORTANT: The steak is safe to eat when the outside is cooked. Meanwhile, pop the tomatoes and rocket into the bowl with the mustard dressing and toss together. Spread the onion marmalade over the base of the ciabattas, top with 2 steaks per person then add the mustard mayo. Top with the cheese, some of the salad and add the top of the ciabatta. Serve with the fried potatoes and any remaining salad alongside. Enjoy!