Sticky Mango Paneer Noodles
with Stir-Fried Veg
- Milk
- Egg
- Cereals containing gluten
- Sesame
- Soya
Looking for a quick and tasty midweek dinner option? Try cooking up our Sticky Mango Paneer Noodles in just 20-25 minutes for a delicious and speedy meal.
Ingredients
226 grams
Paneer
(Contains: Milk)
1 unit(s)
Onion
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
2 unit(s)
Garlic Clove
1 sachet(s)
Thai Style Spice Mix
(Contains: Sesame)
120 grams
Sliced Carrot and Cabbage Mix
40 grams
Mango Chutney
75 grams
Bulgogi Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
1 tbsp
Oil for Cooking
2 tbsp
Tomato Ketchup
100 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Instructions
a) Cut the paneer into 1cm cubes. Halve, peel and chop the onion into small pieces.
b) Heat the oil for cooking (see pantry for amount) in a large frying pan on medium-high heat. Once hot, add the paneer and onion to the pan and season with salt and pepper.
c) Stir-fry until the paneer is golden all over and the onion is softened, 5-8 mins.
a) Bring a large saucepan of water to the boil with 1/2 tsp salt.
b) When boiling, add the noodles to the water and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Once the paneer is golden, add the Thai style spice blend (add less if you'd prefer things milder), garlic and coleslaw to the pan. Fry for 1 min.
a) Stir the mango chutney, bulgogi, soy, ketchup and water for the sauce (see pantry for both amounts) into the paneer pan.
b) Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.
c) Season with salt and pepper.
a) When the noodles are ready, stir them into the sauce until well combined.
b) Add a splash of water if you feel it needs it.
a) Share the mango paneer noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful sauce, though some found it could use more mango or spice.
- Ease of prep: Quick and easy to prepare, with clear instructions making it simple for first-timers.
- Suggestions: Consider adding more vegetables, especially greens, for colour and balance. Try tofu or halloumi as alternatives to paneer.
- Portions: Generous servings; some found it enough for leftovers or to share with family.
- Texture: Some loved the paneer, while others found its texture challenging; adding peanuts could provide extra crunch.
