Sticky Sweet Chilli Beef Noodles

Name: Sticky Sweet Chilli Beef Noodles with Green Beans and Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 240 British Beef Mince; 80 Green Beans; 2 Egg Noodle Nest; 2 Garlic Clove**; ½ Lime; 25 Salted Peanuts; 48 Sweet Chilli Sauce; 25 Soy Sauce; 1 Ginger; 32 Hoisin Sauce; 2 Tomato Ketchup

with Green Beans and Peanuts

Recipe Development TeamPublished on March 24, 2023

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These Sticky Sweet Chilli Beef Noodles are crowd pleasers and are to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Family Friendly

•Rapid

•High Protein

Allergens:

Egg

•Cereals containing gluten

•Peanut

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

240

British Beef Mince

Green Beans

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

Garlic Clove**

Lime

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Sweet Chilli Sauce

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Ginger

Hoisin Sauce

(Contains: Soya)

Not included in your delivery

Tomato Ketchup

Nutritional information

Energy (kcal)720 kcal

Energy (kJ)3013 kJ

Fat27.8 g

of which saturates9.9 g

Carbohydrate77.8 g

of which sugars22.8 g

Protein41.6 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Pan

•Sieve

•Garlic Press

•Grater

•Rolling Pin

Cooking Instructions and Tips

a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.

b) Heat a large frying pan on medium-high heat (no oil).

c) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

a) While the beef cooks, trim and halve the green beans.

b) When your pan of water is boiling, add the noodles and green beans.

c) Cook until tender, 4 mins.

d) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and to keep the veg vibrant.

a) Meanwhile, peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.

b) Halve the lime and cut into wedges.

c) Crush the peanuts in the unopened sachet using a rolling pin.

d) Once the beef is cooked, stir in the garlic and ginger puree. Fry until fragrant, 1-2 mins.

a) Add the sweet chilli sauce, hoisin sauce, soy sauce and ketchup (see pantry for amount) to the beef.

b) Bring to the boil, stirring, then lower the heat.

c) Simmer until thickened and sticky, 1-2 mins.

a) Add the cooked noodles and green beans to the pan and mix to coat in the sticky sauce.

b) Squeeze in the lime juice (see ingredients for amount).

c) Add a splash of water if it's a little too thick.

a) Share your sweet chilli beef noodles between your bowls.

b) Sprinkle over the peanuts and serve with any remaining lime wedges for squeezing over.

Enjoy!

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