Super Cheesy Beef Burger and Chips
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Super Cheesy Beef Burger and Chips

Super Cheesy Beef Burger and Chips

with Cheese Crisp, Cheese Sauce and Pea Shoot Salad

This Super Cheesy Beef Burger and Chips is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time30 minutes


serving amount




Garlic Clove


Panko Breadcrumbs

(Contains Cereals containing gluten)


British Beef Mince


Grated Hard Italian Style Cheese

(Contains Milk, Egg)


Cider Vinegar

(Contains Sulphites)


Mature Cheddar Cheese

(Contains Milk)


Baby Plum Tomatoes


Creme Fraiche

(Contains Milk)


Glazed Burger Bun

(Contains Cereals containing gluten May contain Egg, Milk, Soya)


Pea Shoots


Onion Marmalade

Not included in your delivery


Salt for the Breadcrumbs


Water for the Breadcrumbs


Olive Oil for the Dressing


Nutritional information

Energy (kcal)1004 kcal
Energy (kJ)4202 kJ
Fat53.4 g
of which saturates25.9 g
Carbohydrate83.4 g
of which sugars13.9 g
Protein53.3 g
Salt2.76 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Garlic Press
Baking Sheet with Baking Paper
Grill Pan
Medium Saucepan


Chop the Chips

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer and set aside. TIP: Use two baking trays if necessary.
Peel and grate the garlic (or use a garlic press).

Make your Burgers

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.
Season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
When the oven is hot, roast the chips on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Cheese Crisps

Sprinkle the hard Italian style cheese into even circles about the size of the buns, 1 per person, onto a baking tray lined with greaseproof paper.
Bake on the middle shelf until the cheese is golden and crisp around the edges, 8-10 mins, then remove from the oven. Set aside - the cheese will become crisp as it cools.
Meanwhile, in another medium bowl, add the cider vinegar and olive oil for the dressing (see pantry for amount). Season with salt and pepper, mix together, then set the dressing aside.

Time to Fry

Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total.
Carefully turn them every 3-4 mins and lower the heat if needed. IMPORTANT: The burgers are cooked when no longer pink in the middle.
Meanwhile, grate the Cheddar. Halve the baby plum tomatoes and add them to the dressing.

Bring on the Cheese Sauce

Pop a medium saucepan on medium-high heat with the creme fraiche. Bring to the boil, then reduce the heat to low.
Add the Cheddar, stirring continuously, until fully melted and smooth, 2-4 mins.
Remove from the heat and season to taste with salt and pepper. Add a splash of water if it's a little too thick.
Halve the burger buns. Pop them onto a baking tray and into the oven to warm through, 2-3 mins.

Finish and Serve

Just before serving, add the pea shoots to the dressing and toss to coat.
Pop the bun bases on your plates and spread with the onion marmalade. Top with a cheese crisp and burger patty, then pour the cheese sauce all over. Finish with the bun lid.
Serve with the salad and chips alongside.