Skip to main content
Super Cheesy Beef Burger and Chips
Super Cheesy Beef Burger and Chips

Super Cheesy Beef Burger and Chips

with Cheese Crisp, Cheese Sauce and Pea Shoot Salad

Recipe Development Team
Recipe Development TeamPublished on August 15, 2022

This Super Cheesy Beef Burger and Chips is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Allergens:
Cereals containing gluten
Milk
Egg
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

1

Garlic Clove**

10

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240

British Beef Mince

25

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

15

Cider Vinegar

(Contains: Sulphites)

60

Mature Cheddar Cheese

(Contains: Milk)

125

Baby Plum Tomatoes

75

Creme Fraiche

(Contains: Milk)

2

Glazed Burger Bun

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

40

Pea Shoots

20

Onion Marmalade

Not included in your delivery

¼

Salt for the Breadcrumbs

2

Water for the Breadcrumbs

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)1004 kcal
Energy (kJ)4202 kJ
Fat53.4 g
of which saturates25.9 g
Carbohydrate83.4 g
of which sugars13.9 g
Protein53.3 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Garlic Press
Bowl
Baking Sheet with Baking Paper
Grater
Grill Pan
Medium Saucepan
Plate

Cooking Instructions and Tips

Chop the Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer and set aside. TIP: Use two baking trays if necessary.
Peel and grate the garlic (or use a garlic press).

Make your Burgers
2

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.
Season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
When the oven is hot, roast the chips on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Cheese Crisps
3

Sprinkle the hard Italian style cheese into even circles about the size of the buns, 1 per person, onto a baking tray lined with greaseproof paper.
Bake on the middle shelf until the cheese is golden and crisp around the edges, 8-10 mins, then remove from the oven. Set aside - the cheese will become crisp as it cools.
Meanwhile, in another medium bowl, add the cider vinegar and olive oil for the dressing (see pantry for amount). Season with salt and pepper, mix together, then set the dressing aside.

Time to Fry
4

Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total.
Carefully turn them every 3-4 mins and lower the heat if needed. IMPORTANT: The burgers are cooked when no longer pink in the middle.
Meanwhile, grate the Cheddar. Halve the baby plum tomatoes and add them to the dressing.

Bring on the Cheese Sauce
5

Pop a medium saucepan on medium-high heat with the creme fraiche. Bring to the boil, then reduce the heat to low.
Add the Cheddar, stirring continuously, until fully melted and smooth, 2-4 mins.
Remove from the heat and season to taste with salt and pepper. Add a splash of water if it's a little too thick.
Halve the burger buns. Pop them onto a baking tray and into the oven to warm through, 2-3 mins.

Finish and Serve
6

Just before serving, add the pea shoots to the dressing and toss to coat.
Pop the bun bases on your plates and spread with the onion marmalade. Top with a cheese crisp and burger patty, then pour the cheese sauce all over. Finish with the bun lid.
Serve with the salad and chips alongside.
Enjoy!

This week's must-try HelloFresh recipes

Hearty Aubergine and Lentil Veggie Moussaka

Hearty Aubergine and Lentil Veggie Moussaka

with Tenderstem® Broccoli and Garlic Ciabatta
Fragrant Lamb Noodle Stir-Fry

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime
Speedy Butter Chicken Baked Naan

Speedy Butter Chicken Baked Naan

with Baby Gem Salad
Harissa Cranberry Chicken on Bulgur

Harissa Cranberry Chicken on Bulgur

with Spinach
Rapid Roasted Pepper and Aubergine Linguine

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives
Cheesy Chipotle Bean Quesadillas

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream
Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers
Oven-Baked Carbonara Inspired Risotto

Oven-Baked Carbonara Inspired Risotto

with Bacon, Black Pepper and Pear & Balsamic Dressed Rocket Salad
Super Quick Cheeseburger Inspired Rice Bowl

Super Quick Cheeseburger Inspired Rice Bowl

with Burger Sauce Rocket Slaw, Cheese and Crispy Onions
Oven-Baked Chorizo and Tomato Risotto

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle
Spiced Chicken on Baked Thai Style Rice

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts
Speedy Herby Sausage Linguine

Speedy Herby Sausage Linguine

with Mushrooms, Pesto and Spinach
Korma and Mango Chutney Glazed Chicken

Korma and Mango Chutney Glazed Chicken

with Green Beans, Zesty Couscous and Tomato Salsa
Creamy Bacon and Mustard Penne

Creamy Bacon and Mustard Penne

with Pear and Blue Cheese Salad
Banging Bangers and Garlic Mash

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy
Easy Peasy Spinach and Ricotta Tortelloni

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms
15 Minute Cheesy Bacon Orzo

15 Minute Cheesy Bacon Orzo

with Pesto, Mushrooms and Rocket
Honey Sesame Beef and Pork Stir-Fry

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Tenderstem® Broccoli and Carrot
Glazed Peri Peri Chicken Thighs

Glazed Peri Peri Chicken Thighs

with Herby Chips and Zesty Green Beans & Peas
Cosy Sausages in Mushroom Sauce

Cosy Sausages in Mushroom Sauce

with Garlic Mash and Roasted Carrots