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Super Quick Asian Pork

Super Quick Asian Pork

with Shiitakes, Chinese leaf and Fragrant Rice
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
338 kcal
Protein
: 
9.7g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

British Pork Mince

1 unit(s)

Lemongrass

150 grams

Basmati Rice

50 grams

Shiitake Mushrooms

½ unit(s)

Lime

1 bunch(es)

Coriander

1 unit(s)

Garlic Clove

120 grams

Chopped Chinese Leaf

½ sachet(s)

Ginger Puree

25 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

Energy (kJ)1416 kJ
Energy (kcal)338 kcal
Fat0.8 g
of which saturates0.2 g
Carbohydrate78.1 g
of which sugars10.4 g
Dietary Fibre2.4 g
Protein9.7 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Fill and boil your kettle.

b) Heat a splash of oil over high heat and add the pork mince.
c) Cook until browned, 5 mins, breaking up with a spoon.
d) Pour the boiling water into a saucepan and place on high heat.

2

a) Bash the lemongrass with the bottom of a saucepan and add to the water with a pinch of salt.

b) Stir in the rice, and boil until tender, 10 mins.
c) When cooked drain into a colander

3

a) Meanwhile, slice the shiitake mushrooms.

b) Zest then chop the lime into wedges.
c) Roughly chop the coriander (stalks and all).
d) Peel and grate the garlic (or use a garlic press).

4

a) Add the mushrooms and Chinese leaf to the pork.

b) Stir fry until the Chinese leaf has softened, 3-4 mins.
c) Add the garlic and ginger puree, cook for a minute.

5

a) Stir the Ketjap Manis and soy sauce into the pork and bring to the boil.

b) Remove from the heat and squeeze in some lime juice to taste. 
c)Stir through half the coriander.
d) Mix the lime zest through the drained rice and season with salt to taste.

6

a) Share the rice between your plates.

b) Serve the pork alongside.
c) Finish with a sprinkle of the remaining coriander and a wedge of lime. Enjoy!

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