Super Quick Beef Ragu

Name: Super Quick Beef Ragu with Penne, Spinach and Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 240 British Beef Mince; 180 Penne Pasta; 150 Closed Cup Mushrooms; 1 Provencal Herbs; 15 Worcester Sauce; 1 Finely Chopped Tomatoes; 15 Red Wine Jus Paste; 100 Baby Spinach; 40 Grated Hard Italian Style Cheese; 1 Sugar

with Penne, Spinach and Cheese

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Looking for a quick and tasty midweek dinner option? Try cooking up our Super Quick Beef Ragu in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Gluten

•Schwefeldioxide und Sulfite

•Celery

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

180

Penne Pasta

(Contains: Gluten)

150

Closed Cup Mushrooms

Provencal Herbs

Worcester Sauce

(Contains: Gluten)

Finely Chopped Tomatoes

Red Wine Jus Paste

(Contains: Schwefeldioxide und Sulfite, Celery)

100

Baby Spinach

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

Sugar

Nutritional information

Energy (kcal)811 kcal

Energy (kJ)3393 kJ

Fat28.6 g

of which saturates13 g

Carbohydrate83.7 g

of which sugars18.2 g

Protein53.8 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Medium Saucepan

•Chopping Board

•Knife

•Colander

Instructions

a) Bring a large saucepan of water to the boil with 1/2 tsp salt for the pasta.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) When the oil is hot, add the beef mince and cook until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

a) Meanwhile, add the penne to your pan of boiling water and bring back to the boil.
b) Cook until tender, 12 mins.

a) While the pasta cooks, thinly slice the mushrooms.
b) Once the beef is browned, drain and discard any excess fat. Stir in the Provencal herbs and mushrooms.
c) Cook for another 2 mins.

a) Stir in the Worcester sauce and simmer until evaporated.
b) Stir in the finely chopped tomatoes, sugar (see ingredients for amount) and red wine jus paste.
c) Bring to the boil then reduce the heat and simmer until thick, 4-5 mins, stirring occasionally.

a) Stir the spinach through the sauce a handful at a time until wilted and piping hot, 1-2 mins.
b) When the pasta is cooked, drain in a colander then add to the sauce. Stir to combine. TIP: Add a splash of water if your sauce needs loosening.