Super Quick Cheeseburger Inspired Sloppy Joe
with Baby Leaf Salad
Grab your knives and forks - dinner's ready! Just 15 minutes is all that's needed for this sloppy Joe to reach your table. Oozing with cheese and rich tomatoey mince, this super sonic open sandwich is truly a treat.
Tags:
Family Friendly
•High Protein
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Sulphites
•Egg
•Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)
10 grams
Beef Stock Paste
50 grams
Baby Leaf Mix
120 grams
Coleslaw Mix
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
1 tbsp
Olive Oil
½ tsp
Sugar
Nutritional information
Energy (kJ)3058 kJ
Energy (kcal)731 kcal
Fat39.5 g
of which saturates14.2 g
Carbohydrate45.3 g
of which sugars13.7 g
Dietary Fibre5.3 g
Protein39.4 g
Salt2.91 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Pan
•Grater
•Knife
Instructions
1
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
3
- Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar, sugar and olive oil (see pantry for both). Toss to coat.
4
- Lay the toasted buns on plates, cut-side up.
- Top with the beef mince, cheese and burger sauce - as much as you'd like.
- Sprinkle the crispy onions over.
- Serve the salad on the side.
Enjoy!
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