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Chipotle Pork Couscous Bowl

Chipotle Pork Couscous Bowl

with Sweetcorn and Soured Cream

4.5(128)

Recipe Development TeamUpdated on March 05, 2026

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Calories

:

839 kcal

Protein

:

37.1g protein

Total

:

15 minutes

Difficulty

:

Easy

Medium Spice

Allergens:

Cereals containing gluten
Milk
Soya
May contain traces of allergens

Bring the flavours of southern USA and Mexico to your everyday meals with this chipotle paste. This paste is full of rich, smoky, fruity flavours with a hot kick from the chipotle chilli peppers. A perfect addition to tacos and burrito bowls, chipotle paste adds hot smoky depth to chillis and stews. You can even stir it into a meatball sauce to transform a weeknight meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

160 grams

Sweetcorn

2 unit(s)

Garlic Clove

240 grams

British Pork Mince

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

Nutritional information

Energy (kJ)3510 kJ

Energy (kcal)839 kcal

Fat45.6 g

of which saturates19.9 g

Carbohydrate68.5 g

of which sugars18.6 g

Protein37.1 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Sieve

•Garlic Press

•Kettle

•Bowl

•Cling Film

Instructions

Get Frying

1

Boil a half-full kettle.
Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Couscous Time

2

Put the couscous into a bowl.
Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
Cover tightly with cling film. Leave to the side, 10 mins.
Drain the fat from the mince. Season with salt and pepper.

Flavour Town

3

Add the garlic to the pork and cook for 1 min more. Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
Bring to the boil and simmer, 2-3 mins.
Add a splash of water if it's a little thick.

Dinner's Ready!

4

Fluff the couscous up with a fork. Share between your bowls.
Spoon over the chipotle pork.
Add a dollop of soured cream.

Enjoy!

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