Super Quick Creamy Cajun Pork
with Peas and Rice
Allergens:- Milk•
- Cereals containing gluten
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Cajun Pork in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Pork Mince
1 sachet(s)
Cajun Spice Mix
75 grams
Creme Fraiche
(Contains: Milk)
10 grams
Chicken Stock Paste
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
Energy (kJ)3511 kJ
Energy (kcal)839 kcal
Fat42.8 g
of which saturates18.9 g
Carbohydrate80.7 g
of which sugars14.5 g
Dietary Fibre6.2 g
Protein35.3 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Large Frying Pan
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the mince and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
- Break it up as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the tomato puree, creme fraiche, chicken stock, peas, honey, water (see pantry for both) and a knob of butter (if you have any). Stir to combine.
- Bring to the boil and simmer, 2-3 mins.
- Taste and season with salt and pepper if needed.
- Share the rice between bowls.
- Top with the Cajun pork.
- Sprinkle over the crispy onions.
Enjoy!