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Super Quick Creamy Cajun Pork

Super Quick Creamy Cajun Pork

Super Quick Creamy Cajun Pork

with Peas and Rice

Recipe Development TeamUpdated on November 03, 2023

4.2

(351)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Creamy Cajun Pork in just 15 minutes for a delicious and speedy meal.

:

Medium Spice

•New

:

Milk

•Cereals containing gluten

15 minutes

15 minutes

150 grams

Basmati Rice

240 grams

British Pork Mince

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

75 grams

Creme Fraiche

()

10 grams

Chicken Stock Paste

120 grams

Peas

1 sachet(s)

Crispy Onions

()

1 tbsp

Honey

75 milliliter(s)

Water

Energy (kJ)3511 kJ

Energy (kcal)839 kcal

Fat42.8 g

of which saturates18.9 g

Carbohydrate80.7 g

of which sugars14.5 g

Dietary Fibre6.2 g

Protein35.3 g

Salt1.6 g

•Medium Saucepan

•Kettle

•Large Frying Pan

Rice On

1

Boil a half-full kettle.
Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Fry Time

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the mince and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
Break it up as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Get Saucy

3

Add the tomato puree, creme fraiche, chicken stock, peas, honey, water (see pantry for both) and a knob of butter (if you have any). Stir to combine.
Bring to the boil and simmer, 2-3 mins.
Taste and season with salt and pepper if needed.

Dinner's Ready!

4

Share the rice between bowls.
Top with the Cajun pork.
Sprinkle over the crispy onions.

Enjoy!

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