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Super Quick Creamy Cajun Pork

Super Quick Creamy Cajun Pork

with Peas and Rice
4.0(351)
Emma Blanchet
Emma BlanchetUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
839 kcal
Protein
: 
35.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

1 sachet(s)

Cajun Spice Mix

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

120 grams

Peas

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

75 milliliter(s)

Water

Energy (kJ)3511 kJ
Energy (kcal)839 kcal
Fat42.8 g
of which saturates18.9 g
Carbohydrate80.7 g
of which sugars14.5 g
Dietary Fibre6.2 g
Protein35.3 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Large Frying Pan

Cooking Instructions and Tips

PDF
Rice On
1
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • Once cooked, drain, pop back in the pan and cover.
Fry Time
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the mince and Cajun spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break it up as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Get Saucy
3
  • Add the tomato puree, creme fraiche, chicken stock, peas, honey, water (see pantry for both) and a knob of butter (if you have any). Stir to combine.
  • Bring to the boil and simmer, 2-3 mins.
  • Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share the rice between bowls.
  • Top with the Cajun pork.
  • Sprinkle over the crispy onions.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, well-spiced dish; some found it bland and added extra seasoning.
  • Ease of prep: Customers praised the quick and simple preparation, making it ideal for busy weeknights.
  • Suggestions: Consider adjusting the Cajun spice to taste; some found it too spicy, others not spicy enough.
  • Portions: Several reviewers mentioned small portions; consider adding extra vegetables for a heartier meal.
AI-generated from customer reviews
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