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Quick Green Chilli Prawn Brioche Rolls

with Baby Leaf, Tomato and Buttery Potatoes
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
638 kcal
Protein
: 
21g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Egg
  • Mustard
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Medium Tomato

150 grams

King Prawns

(Contains: Crustaceans)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Green Chilli Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Milk, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

50 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Dressing

½ tbsp

Olive Oil for the Dressing

½ tbsp

Honey

20 grams

Butter

Energy (kJ)2669 kJ
Energy (kcal)638 kcal
Fat24 g
of which saturates10.8 g
Carbohydrate84.4 g
of which sugars12.8 g
Dietary Fibre7.4 g
Protein21 g
Salt2.5 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Large Saucepan
•Bowl
•Pan

Instructions

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the buns. 

b) Bring a large saucepan of water to the boil with 0.5 tsp salt.

c) Chop the potatoes into 2cm chunks (no need to peel).

d) When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Drain in a sieve.

2

a) Meanwhile, cut the tomato into 2cm chunks.

b) In a medium bowl, combine the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

c) Stir in the tomato chunks and set aside for now.

3

a) Drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Once cooked, remove the pan from the heat. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

4

a) Meanwhile, slice the buns down through the middle (but not all the way through) and pop them on a plate, sprinkle with a little water and microwave, 800W: 30 secs / 900W: 20 secs / 1000W: 10 secs, or until soft and warmed.

b) If you don't have a microwave, place the buns onto a baking tray and bake until warmed through, 2-3 mins.

c) Stir the mayo, green chilli paste and honey (see pantry for amount) into the prawns. Season with salt and pepper.

5

a) Once the potatoes are boiled, add to a bowl and stir in the butter (see pantry for amount) until melted. Season with salt and pepper.

6

a) Share the brioche buns between your serving plates.

b) Fill with the green chilli prawns and a handful of the baby leaves.

c) Add the remaining baby leaves to the tomatoes and toss together.

d) Serve the buttery potatoes and baby leaf salad alongside.

Enjoy!

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