Super Quick Smoky Peri Peri Pork and Bean Rice Bowl
with Mushrooms, Spinach and Cheese
Ready in just 15 minutes, this Super Quick Smoky Peri Peri Pork and Bean Rice Bowl is smoky and spicy with a slightly sweet kick. Peri peri contains smoked paprika, ancho chilli powder, ground cumin and oregano.
Tags:
Family Friendly
•High Protein
Allergens:
Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
British Pork Mince
120 grams
Sliced Mushrooms
1 carton(s)
Mixed Beans
2 sachet(s)
Peri Peri Seasoning
1 carton(s)
Tomato Passata
40 grams
Baby Spinach
1 sachet(s)
Smoky Base Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
20 grams
Butter
1 tsp
Sugar
50 milliliter(s)
Water
Utensils
•Kettle
•Large Saucepan
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and sliced mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- While the pork and mushrooms cook, open the remaining sachets. Drain and rinse the mixed beans.
3
- Add the peri peri seasoning, passata, beans, sugar and water (see pantry for both) to the pork. Cook, 4-5 mins.
- Add the spinach a handful at a time until wilted and piping hot, 1-2 mins.
- Remove from the heat and stir through the smoky base paste, butter (see pantry) and half the cheese.
- Taste and season with salt and pepper. Add a splash of water if it's too thick.
4
- Share rice between serving bowls.
- Top with the smoky peri peri pork and veg and sprinkle over the remaining cheese.
Enjoy!
More delicious recipes with similar ingredients
Sprout and Bacon Gratin
with Cheesy Crumb
Chicken Korma Style Curry
with Green Beans and Rice
Crispy Chicken for Dinner
with a Pita Sandwich for Lunch
Prawn Green Thai-Style Curry
with Carrot and Rice
Chorizo, King Prawn and Pea Risotto
with Italian Style Cheese
Sweet ’n’ Smoky Chicken Cutlets
with Cherry Ancho BBQ Sauce, Green Beans, and Pineapple Rice
Cheddar, Tomato and Basil Pesto Pizza
with Balsamic Rocket Salad and Roasted Garlic Dip
Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl
with Cheese and Tomato Salsa
Seared Lamb Steak and Red Wine Jus
with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero
Serrano Ham Wrapped Chicken Saltimbocca
with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes
Easy Beef Chilli Burrito Bowl
with Tomato Salsa, Yoghurt and Cheese
Chicken and Squash Korma Style Curry
with Tenderstem® Broccoli and Basmati Rice
Chipotle BBQ Bacon and Bean Chilli Jacky-P
with Cheese, Soured Cream and Slaw
Easy Pork Chilli Burrito Bowl
with Tomato Salsa, Avocado, Yoghurt and Cheese
Boston Bean, Chorizo and Cheese Loaded Jacky-P
with Pickled Onion and Baby Leaves
Beef Polpette in Rich Tomato Sauce
with Rigatoni, Spinach and Cheese
Cosy Double Cumberland Sausage Traybake
with Sticky Glazed Apples, Roasted Carrots and Cheesy Wedges
Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto
with Roasted Tomato Parcel and Rocket
Quick Cheesy Harissa Chickpea and Chorizo Taquitos
with Baby Leaf Salad
Honey Glazed Double Sausage and Veg Bake
with Bravas Inspired Sauce
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw