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Super Quick Smoky Peri Peri Pork and Bean Rice Bowl

Super Quick Smoky Peri Peri Pork and Bean Rice Bowl

with Mushrooms, Spinach and Cheese

Recipe Development TeamUpdated on August 12, 2025

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Ready in just 15 minutes, this Super Quick Smoky Peri Peri Pork and Bean Rice Bowl is smoky and spicy with a slightly sweet kick. A popular spice blend in Portuguese cuisine, peri peri contains smoked paprika, ancho chilli powder, ground cumin and oregano.

Tags:

Family Friendly

•High Protein

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

120 grams

Sliced Mushrooms

1 carton(s)

Mixed Beans

2 sachet(s)

Peri Peri Seasoning

1 carton(s)

Tomato Passata

40 grams

Baby Spinach

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water

20 grams

Butter

Nutritional information

Energy (kJ)3635 kJ

Energy (kcal)869 kcal

Fat39.8 g

of which saturates17.2 g

Carbohydrate84.1 g

of which sugars9.3 g

Dietary Fibre5.4 g

Protein43.6 g

Salt2.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Quick Prep

1

Boil a half-full kettle.
Once boiled, pour the water into a saucepan with ¼ tsp salt on high heat. Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork mince and sliced mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
While the pork and mushrooms cook, open the remaining sachets. Drain and rinse the mixed beans.

Flavour Time

3

Add the peri peri seasoning, passata, beans, sugar and water (see pantry for both) to the pork. Cook, 4-5 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Remove from the heat. Stir through the smoky base paste, butter (see pantry) and half the cheese.
Taste and season with salt and pepper. Add a splash of water if it's too thick.

Dinner's Ready!

4

Share rice between serving bowls.
Top with the smoky peri peri pork and veg. Sprinkle over the remaining cheese.

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