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Super Quick Spaghetti, Beef and Mushroom Ragu

Super Quick Spaghetti, Beef and Mushroom Ragu

with Baby Spinach and Italian Style Cheese
Mimi Morley
Mimi MorleyUpdated on April 17, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
704 kcal
Protein
: 
45.1g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Barley
  • Sulphites
  • Celery
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Mixed Herbs

15 grams

Worcester Sauce

(Contains: Cereals containing gluten, Barley)

1 carton(s)

Tomato Passata

25 grams

Sun-Dried Tomato Paste

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)2944 kJ
Energy (kcal)704 kcal
Fat19.7 g
of which saturates8.7 g
Carbohydrate84.4 g
of which sugars15.6 g
Dietary Fibre4.8 g
Protein45.1 g
Salt2.4 g
Trans Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Boil a full kettle.
  • While it boils, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
3
  • Once the beef has browned, drain the fat. Stir in the mixed herbs and Worcester. Simmer, 30 secs.
  • Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry). TIP: Put hardened red wine jus paste in hot water for 1 min.
  • Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
  • Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
4
  • Once the pasta is cooked, drain and add to the sauce.
  • Stir through three quarters of the cheese.
  • Add a splash of water to loosen if needed. Taste and season with salt and pepper.
  • Serve in bowls with the remaining cheese on top.

Enjoy!

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