Super Quick Tex-Mex Style Pork Tacos
with Bell Pepper, Baby Leaves and Soured Cream
Super speedy, these Super Quick Tex-Mex Style Pork Tacos take only 15 minutes to make. Pile your tortillas with salad, spiced pork, a quick salsa and soured cream.
Allergens:
Sulphites
•Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
240 grams
British Pork Mince
1 sachet(s)
Central American Style Spice Mix
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
12 milliliter(s)
Red Wine Vinegar
(Contains: Sulphites)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
50 grams
Baby Leaf Mix
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar for the Sauce
75 milliliter(s)
Water for the Sauce
½ tsp
Sugar for the Dressing
1 tbsp
Olive Oil for the Dressing
Nutritional information
Energy (kJ)3466 kJ
Energy (kcal)828 kcal
Fat44.8 g
of which saturates15.6 g
Carbohydrate63.5 g
of which sugars12.5 g
Dietary Fiber7.2 g
Protein35.2 g
Salt2.63 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Pan
•Bowl
Instructions
1
- Slice the pepper into thin strips.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the mince and pepper, 5-6 mins.
- Break it up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, add the Central American style spice mix and tomato puree. Stir-fry, 1 min.
- Stir in the chicken stock paste, sugar and water (see pantry for both).
- Lower the heat and simmer, 1-2 mins.
- Taste and season with salt and pepper if needed.
3
- Meanwhile, in a bowl, combine the red wine vinegar, sugar and olive oil (see pantry for both).
- Season with salt and pepper.
- Microwave the tortillas (3 per person) for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
- Add the baby leaves to the dressing and toss.
4
- Lay the tortillas on your plates. Pile with the salad, mince and pepper.
- Finish with a dollop of soured cream. TIP: Eat your tacos by hand - get stuck in!
Enjoy!
More delicious recipes with similar ingredients
Lamb Rogan Josh Pilaf
with Green Beans, Mango Chutney and Yoghurt
Speedy Teriyaki Sesame Chicken
with Bell Pepper, Green Beans and Basmati Rice
Herby Breaded Chicken Breast and Garlic Butter Sauce
with Mash, Garlicky Tenderstem® and Green Beans
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Easy Cheesy Beef Chilli Loaded Sweet Potato
with Balsamic Glazed Baby Leaf Salad
Easy Pork Chilli Burrito Bowl
with Tomato Salsa, Avocado, Yoghurt and Cheese
Quick Fragrant Pork and Mushroom Stir-Fry
with Pak Choi and Rice
Monkfish, King Prawn and Chorizo Paella
with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread
Apple and Sage Glazed Chicken
with Mash, Buttery Braised Leeks and Tenderstem®
Hearty Lamb and Mushroom Stew
with Chive Mash
Chipotle Spiced Sweet Potato and Bean Soup
with Sweetcorn, Soured Cream and Tortilla Dippers
Lemongrass Chicken Bánh Mì Style Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
BBQ Beef Quesadillas Rapidas
with Baby Gem and Tomato Salad
Tagine Inspired Harissa Lamb and Chickpeas
with Charred Courgette and Ciabatta
Pepper Crusted Venison and Dauphinoise Potatoes
with Roasted Asparagus and Tenderstem®
Honey Mustard Sausage Traybake
with Buttery Onion Sauce
Chicken in Creamy Bacon and Chive Sauce
with Roast Potatoes and Baby Plum Tomato & Pea Shoot Salad
Greek Style Lamb Moussaka
with Creamy Aubergine Topping
21 Day Aged Sirloin Steak and Peppercorn Sauce
with Lyonnaise Potatoes and Blistered Tomatoes
Crispy Serrano Ham Topped Chicken Tagliatelle
with Parmesan, Tenderstem® Broccoli and Baby Plum Tomato Salad
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken Thighs
with Herby Garlic Bulgur Wheat, Rocket and Spinach
Veggie Peanut Noodle Stir-Fry
with Green Beans and Tenderstem® Broccoli
Umami Miso Mushroom Rigatoni
with Cheese and Wild Rocket
Thai Green Style Chicken Thigh Curry
with Baby Corn, Green Pepper and Fragrant Jasmine Rice
Mezze Style Harissa Chicken and Flatbread Dipping Platter
with Houmous, Red Pepper Dip, Homemade Tzatziki and Halloumi Fries
Pan-Fried Sea Bream and Serrano Shards
with Tarragon Cream Sauce, Pesto Salad, Smashed Potatoes and Roasted Veg
Cornish Style Cheesy Orkney Crab Puff Pasty
with Salt & Vinegar Chips and Baby Leaf Salad
Mango Chutney Curried Chicken Wraps
with Wedges, Pepper and Rocket
Pan-Seared Sea Bass and Warm Tomato Salsa
with Pesto, Rosemary Potatoes and Baby Leaf Salad
Caramelised Onion Veggie Burger and Cheesy Fondue Dip
with Pommes Frites and Portobello Mushrooms
Harissa Chicken Naans
with Roasted Garlic Yoghurt and Rocket
Veggie Gyoza Satay Style Bowl
with Zesty Rice, Carrot and Bell Pepper
Cumin Spiced Teriyaki Lamb Noodles
with Bell Pepper, Savoy Cabbage and Spring Onion
Pork Meatball Bánh Mì Style Sub
with Homemade Mushroom Pâté, Pickled Slaw and Coriander
Fragrant Lemongrass Pork and Pepper Stir-Fry
with Jasmine Rice and Pickled Cucumber Salad
Greek Inspired Lamb Steak and Homemade Tzatziki
with Lemony Asparagus, Roast Potatoes and Greek Style Cheese
Bacon Wrapped Currywurst
with Caramelised Onion, Pommes Frites and Mustard Dressed Apple Slaw
Sticky Curried Paneer Burger
with Caramelised Mango Onions, Chips and Slaw Salad
One Pot Sausage and Mushroom Cassoulet
with Cheese, Spinach and Ciabatta Toasts
Serrano Ham Wrapped Chicken on Roasted Tomato Tagliatelle
with Pesto, Roasted Broccoli and Garden Salad