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Swedish Style Beef meatballs

with Creamy Gravy and Dill Potatoes
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
543 kcal
Protein
: 
30.7g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Mustard
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

240 grams

British Beef Mince

350 grams

Salad Potatoes

80 grams

Green Beans

1 bunch(es)

Dill

10 grams

Unsalted Butter

(Contains: Milk)

20 grams

Onion Marmalade

1 grams

Savoury Gravy

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

2 tbsp

Water

300 milliliter(s)

Water for the Gravy

Energy (kJ)2273 kJ
Energy (kcal)543 kcal
Fat26.5 g
of which saturates12.6 g
Carbohydrate47.5 g
of which sugars8.2 g
Dietary Fibre6.3 g
Protein30.7 g
Salt0.7 g
Potassium775.3 mg
Calcium12.3 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Medium Bowl
•Kettle
•Chopping Board
•Knife
•Large Saucepan
•Colander
•Spoon
•Medium Saucepan
•Plate

Instructions

1

a) Fill and boil your kettle.

b) Pop the panko breadcrumbs, mustard and water (see ingredients for amount) into a bowl, mix together.

c Add the beef mince. Season with salt and pepper.

d) Mix everything together until combined. Form the mixture into 6 balls per person.

e) Pop the meatballs onto a large baking tray, drizzle with oil and bake on the top shelf of your oven until browned and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The meatballs are cooked when no longer pink in the middle.

2

a) Pour the boiled water into a large saucepan with 0.5 tsp salt

b) Pop onto high heat and return to the boil.

c) Halve the salad potatoes (no need to peel).

d)Trim and halve the beans




3

a) When boiling, add the potatoes to the water, lower the heat to medium and cook until you can easily slip a knife through, 15-20 mins.

b) When there are 5 mins left for the potatoes, pop the green beans in the boiling water with them, cook until softened but still crunchy, 3-4 mins.

c) Drain the green beans and potatoes. Pop back into the saucepan, cover with a lid to keep warm.


4

a) Meanwhile, roughly chop the dill (stalks and all).

b) Pop the butter and half the dill into the potatoes and beans.

c) Toss together until evenly coated.

d) Season with salt and pepper

5

a) Pop the caramelised onion into a saucepan on medium heat and let melt, 1-2 mins.

b) Add the savoury gravy into the saucepan, along with the water for the gravy (see ingredients for amount) and whisk until thickened, 2-3 mins.

c) Stir the soured cream into the gravy until combined.

d) Taste and season with salt and plenty of pepper.

6

a) Share the meatballs between your plates along with the buttery beans and potatoes.

b) Drizzle the gravy onto the meatballs

c) Sprinkle the remaining dill.

Enjoy!

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